Fluffy pancakes made with sour milk without yeast

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to fry fluffy pancakes with sour milk without yeast? Prepare the necessary ingredients. Instead of sour milk, you can use kefir. In a deep bowl, mix the egg with salt and sugar using a whisk.

2. STEP 2

   

   Then add flour sifted through a sieve and sour milk to the dough. Stir. Thanks to sifting, the flour will be saturated with oxygen, and the finished pancakes will turn out especially fluffy. Be prepared for the fact that more or less flour may be required than the specified amount. Focus not on the amount of flour, but on the desired consistency of the dough. It should be thick. Read about the properties of flour in the article at the end of the recipe.

3. STEP 3

   

   At the end, pour a little soda into the dough and immediately mix into the dough. For information on using baking soda in baking, see the article at the end of this recipe.

4. STEP 4

   

   You can mix the dough using a mixer. Its consistency should be uniform and without lumps.

5. STEP 5

   

   Heat a frying pan well with a thick bottom and pour a little vegetable oil onto it. How to choose a frying pan and oil, read the articles below the steps. Spoon out some dough. It shouldn't spread too much. Turn the heat down to low and let the pancakes cook slowly until they begin to rise. If the fire is high, the outside of the pancakes will quickly fry, but the dough inside will remain raw and they will fall off after being removed from the pan.

6. STEP 6

   

   The pancakes should have an appetizing golden color on both sides. Due to the reaction of sour milk with soda, carbon dioxide is released in the dough, and the pancakes fit like buns.

7. STEP 7

   

   Remove the finished pancakes to a plate lined with paper napkins. This is necessary to remove excess oil from them.

8. STEP 8

   

   Serve lush pancakes with sour milk and soda warm with tea, juice or milk. You can supplement them with condensed milk, honey, sour cream or jam. Bon appetit!

Comments on the recipe

Olga

23.12.2023

4.7

The quantity of ingredients is exact, I made it in double quantity, but almost everything was eaten, there were four of us. The dough turned out without difficulty, the lumps immediately dispersed. As stated in the recipe, the pancakes rose right in the pan. They turned out soft, a little fluffy, I poured them with a tablespoon, so the size is not large. Thanks for the recipe.

caramel

23.12.2023

4.8

They make great pancakes, thank you! Sour milk can be replaced with kefir, and cottage cheese can also be deliciously added.

Alexander

23.12.2023

5

The pancakes turned out delicious. Not as lush perhaps, but still tasty. The recipe for Lush pancakes with sour milk without yeast is simple and I like it. Thank you.

EmmaNekhaenko

23.12.2023

4.8

The pancakes turned out simply gorgeous! Airy, fluffy and very tasty) Thanks for the recipe 💓

Tatiana Pacha

23.12.2023

4.6

Thanks for the recipe, the pancakes turned out very tender and delicious!

Kate

23.12.2023

4.9

The result was delicious fluffy pancakes made with sour milk without yeast) However, as the author said about the dough, I added a little more flour at my own discretion.

Liv

23.12.2023

4.6

Good recipe. Mine turned out not as fluffy as in the picture, I think they were about 1cm thick. Airy, with a light crust, with apple jam - super!