Pancakes and pancakes with milk - 264 cooking recipes

This is the basis of creativity for the housewife who prepares breakfast. With milk is a universal way to make them. They can be thick and thin, delicate, strong for fillings or tender and melting in the mouth.

Pancakes and pancakes with milk

The base of Russian cuisine is yeast pancakes with milk. Making them at home takes a long time, but is simple. The fluffy top of the dough will delight both culinary beginners and experienced chefs. The million holes in the finished “sun” and their extraordinary splendor amaze both the cook and those being treated. Anyone who has tried it will ask for more. The French bake crepes with cream or milk-cream emulsion (equal parts). They contain more eggs than the Russian version, and they are mixed in a blender - they save time to eat deliciously. Served on the table as a dessert (with sauces, in the form of a cake) and an appetizer (rolls baked in the oven, in cream under a layer of cheese