Zucchini pancakes with garlic and herbs

Homemade baked goods from the most affordable products! A very simple recipe for making the most delicate pancakes with garlic and herbs, chicken eggs, wheat flour and milk, which will pleasantly surprise you with their excellent taste and will definitely please many! You can take any greens.
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3435
Audrey RodriguezAudrey Rodriguez
Author of the recipe
Zucchini pancakes with garlic and herbs
Calories
138Kcal
Protein
4gram
Fat
7gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 14
150ml
2cloves of garlic
2tablespoon
2tablespoon
1teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    How to make zucchini pancakes with garlic and herbs? First of all, prepare the necessary products and spices for preparing homemade pancakes in a frying pan.

  2. STEP 2

    STEP 2

    To prepare the dough, take a large grater and a large bowl, then grate seven hundred grams of seasonal zucchini into the bowl, then break two chicken eggs into it, add salt and ground black pepper to taste.

  3. STEP 3

    STEP 3

    Pour three hundred grams of premium wheat flour, previously sifted through a fine sieve, into a bowl with grated zucchini and chicken eggs.

  4. STEP 4

    STEP 4

    Add two cloves of garlic passed through a press and finely chopped dill to a common bowl.

  5. STEP 5

    STEP 5

    Mix all the ingredients together in a bowl until you obtain a homogeneous zucchini dough without lumps.

  6. STEP 6

    STEP 6

    Pour one hundred and fifty milliliters of milk at room temperature into a bowl with zucchini dough, the amount of milk depends on the maturity and juiciness of the seasonal zucchini, then mix all the ingredients together again.

  7. STEP 7

    STEP 7

    Set aside the not too thick and too thin zucchini dough prepared in a bowl and let it sit for fifteen to twenty minutes.

  8. STEP 8

    STEP 8

    As time passes, just before baking the pancakes, add two tablespoons of vegetable oil to the bowl with the zucchini dough and mix all the ingredients well.

  9. STEP 9

    STEP 9

    Take a small frying pan of suitable diameter and place it on the switched on stove, then pour a little of the infused homogeneous zucchini dough into it with a ladle and distribute it in an even layer.

  10. STEP 10

    STEP 10

    Fry the zucchini pancakes in a frying pan on one side for four to five minutes until the top layer is dry, which should not be wet.

  11. STEP 11

    STEP 11

    Turn over and continue frying the pancakes in the pan on the second side until fully cooked, four to five minutes.

  12. STEP 12

    STEP 12

    Place the prepared pancakes on plates, then grease them to taste with softened butter and serve.

  13. STEP 13

    STEP 13

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!