Zucchini in a frying pan - 136 cooking recipes

When people talk about recipes for zucchini in a frying pan, they most often mean fried ones. It is extremely rare that this product is stewed, unless it is part of more complex dishes. If you plan to serve zucchini on its own, as a hot appetizer or a hearty breakfast, they are fried.

For frying, the simplest way is to take from additional products: oil, salt and flour for breading. However, you can refuse flour, replacing it with breadcrumbs, crushed flakes or nothing at all. Vegetables are cut into circles. After frying, their taste can be enriched with the help of: chopped garlic, grated cheese, fresh tomatoes and so on.

The easiest way to stew zucchini in a frying pan is to cook them in sour cream or cream sauce. In this case, zucchini is cut into cubes or just small pieces. And to begin with, fry in a small amount of oil, pre-salting. And only then season with sauce and simmer until desired readiness. In terms of speed, this dish is considered super-fast, because it literally takes 10-20 minutes to prepare. Suitable as a hot base for appetizers, as a side dish for meat or poultry, or just a delicious breakfast or dinner.