Jellied, jellied meat, jelly - 68 cooking recipes

Previously, everything was exactly the opposite, all the remnants of yesterday's gatherings were crumbled into jellies. From an aesthetic point of view, this aspic recipe looked very unimpressive. Usually it was eaten by servants, but soon everything changed. French chefs, whom it was fashionable to write from this country, took note of the unusual dish. The process of preparing it is very simple - you need to pour the broth into small pieces of fish or meat. The rich are accustomed to eating aspic with sturgeon, caviar, and various types of meat. This dish looks very appetizing, and it is also extremely tasty. It has become customary to use the word aspic to mean jellied meat. For cooking you will need jelly, which is poured over the meat pieces and left in the refrigerator until completely frozen. The benefit is that this dish retains all its nutritional properties, and looking at it, your appetite immediately wakes up. Every housewife must come up with a recipe for her own aspic, which will allow her to surprise her family and friends.