Homemade jelly

Name: Homemade jelly
Total time: 5 h
Yield: 10
Ingredients: 500 g Pork feet; 200 g Beef; 1 Carrot; 1 Bulb onions; 4 cloves of garlic Garlic; 1 Bay leaf; 10 Peppercorns; 20 g Gelatin; 1.5 L Water; to taste Salt

A very tasty and nutritious dish for the holiday table. My grandmother once told me this culinary recipe for jelly. She taught me how to make a real Slavic dish - jelly! By the way, such simple and familiar food strengthens the muscles and skeletal system. That's it!

63

8389

Stella Walker

Author of the recipe

Calories

170Kcal

Protein

17gram

Fat

10gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

500g

200g

1

1

4cloves of garlic

1

10

20g

1.5L

to taste

Step-by-step preparation

Cooking time: 5 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Victoria

15.11.2023

4.9

But I never add gelatin. I usually cook it longer, up to 4 hours, then I take the bones and meat apart and add broth, it hardens perfectly even without gelatin.

Oksik

15.11.2023

5

It's my husband's birthday soon, and our guests really love jellied meat. I'll try this recipe with beef. If I can make it look nice, I'll post a photo.

Shura

15.11.2023

4.7

There is a lot of meat, it looks very impressive, well done, girls, oh how delicious, this dish is familiar to everyone and not a single holiday has ever gone without it, it decorates the table and is eaten first. I love it with horseradish and mustard, and recently I tried it with pomegranate sauce - very tasty. I have a mold, I decided to pour jelly in it, mine really like it. You can fill it in any form and always achieve a new look.

Hope

15.11.2023

4.9

Shura, your shape is beautiful, it looks very impressive, like a flower!

Shura

15.11.2023

4.8

Yes, Nadezhda, but it’s just a silicone mold for cupcakes))) So, any available product will do, it’s just a shame to take a closer look at it.

Rita 48

15.11.2023

5

If I add quail eggs and use chicken and pork, will I ruin everything?