Homemade jelly

Name: Homemade jelly
Total time: 5 h
Yield: 10
Ingredients: 500 g Pork feet; 200 g Beef; 1 Carrot; 1 Bulb onions; 4 cloves of garlic Garlic; 1 Bay leaf; 10 Peppercorns; 20 g Gelatin; 1.5 L Water; to taste Salt

A very tasty and nutritious dish for the holiday table. My grandmother once told me this culinary recipe for jelly. She taught me how to make a real Slavic dish - jelly! By the way, such simple and familiar food strengthens the muscles and skeletal system. That's it!

63

4331

Piper Johnson

Recipe author

Calories

170kcal

Protein

17g

Fat

10g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 10

500g

200g

1

1

4cloves of garlic

1

10

20g

1.5L

to taste

Step-by-step preparation

Cooking time: 5 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Victoria

15.11.2023

4.9

But I never add gelatin. I usually cook it longer, up to 4 hours, then I take the bones and meat apart and add broth, it hardens perfectly even without gelatin.

Oksik

15.11.2023

5

It's my husband's birthday soon, and our guests really love jellied meat. I'll try this recipe with beef. If I can make it look nice, I'll post a photo.

Shura

15.11.2023

4.7

There is a lot of meat, it looks very impressive, well done, girls, oh how delicious, this dish is familiar to everyone and not a single holiday has ever gone without it, it decorates the table and is eaten first. I love it with horseradish and mustard, and recently I tried it with pomegranate sauce - very tasty. I have a mold, I decided to pour jelly in it, mine really like it. You can fill it in any form and always achieve a new look.

Hope

15.11.2023

4.9

Shura, your shape is beautiful, it looks very impressive, like a flower!

Shura

15.11.2023

4.8

Yes, Nadezhda, but it’s just a silicone mold for cupcakes))) So, any available product will do, it’s just a shame to take a closer look at it.

Rita 48

15.11.2023

5

If I add quail eggs and use chicken and pork, will I ruin everything?