New Year's marble chicken roll

A beautiful dish of chicken fillet in jelly for a feast. This roll is easy to prepare, but requires plenty of cooling time. The roll is dense and very easy to cut. The dish is delicious, an excellent cold appetizer for the holiday table.
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Grace TaylorGrace Taylor
Author of the recipe
New Year's marble chicken roll
Calories
119Kcal
Protein
23gram
Fat
2gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 7
3cloves of garlic
2teaspoon
0.5teaspoon
20g

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    To prepare a marble roll, we take chicken breast, gelatin, spices and salt, dill and garlic. We will also need a baking bag. We will prepare the proportions of the listed products according to the list.

  2. STEP 2

    STEP 2

    Cut the chicken breast into medium cubes.

  3. STEP 3

    STEP 3

    Finely chop the dill and garlic cloves.

  4. STEP 4

    STEP 4

    Place the chopped chicken meat in a bowl, add gelatin, salt and spices, chopped garlic and dill, mix everything well.

  5. STEP 5

    STEP 5

    Place the mixture for the roll in a baking bag.

  6. STEP 6

    STEP 6

    We tie the bag with the roll mixture tightly so that the mixture can be formed into a sausage.

  7. STEP 7

    STEP 7

    Place the tied bag in an oblong baking dish.

  8. STEP 8

    STEP 8

    Place the mold in a hot oven and bake at 180 degrees for 50 minutes.

  9. STEP 9

    STEP 9

    After 50 minutes, remove the pan from the oven and let the roll cool slightly.

  10. STEP 10

    STEP 10

    Then transfer the bag to a long dish and leave at room temperature until it cools for another 20-30 minutes.

  11. STEP 11

    STEP 11

    Next we need to shape the roll and secure it. To do this, you can either wrap it over the bag with film and tie it with threads, or you can wrap the bag with the mass in a hard sushi napkin, as in the photo.

  12. STEP 12

    STEP 12

    In this form, place the roll in the refrigerator overnight so that it hardens well.

  13. STEP 13

    STEP 13

    We release the finished roll from the bag, it is quite dense and ready to eat.

  14. STEP 14

    STEP 14

    Cut the marbled chicken roll into slices, place them on a plate and serve. Beautiful, tasty and unusual.

Comments on the recipe

Author comment no avatar
Galina
07.08.2023
4.8
Interesting recipe Just check step 8: how many degrees should the oven be? Thank you.
Author comment no avatar
Irin-Lima
07.08.2023
4.7
I’ve seen it, but haven’t tried it yet, I liked your recipe, I’ll save it for myself, and here’s another interesting thing:
Author comment no avatar
Izhik
07.08.2023
5
Very tasty, no need for any sausage, even the most expensive one