Pie with potatoes and chicken in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake a pie with potatoes and chicken in the oven? Prepare all the necessary ingredients.

2. STEP 2

   

   Take the butter, melt it over low heat and let it cool slightly. It is convenient to do this in a saucepan or in an enameled metal bowl.

3. STEP 3

   

   Take sour cream, put it in a deep bowl (to make it convenient to knead the dough in it), add salt, mix.

4. STEP 4

   

   Pour the cooled butter into the bowl and mix well.

5. STEP 5

   

   Sift flour and baking powder through a sieve or using a special mug. This will saturate it with oxygen and make the baked goods airy. Add flour to the butter and sour cream mixture little by little. Start kneading the dough with a spoon and then with your hands. You may need a little less or more flour. But do not add too much flour so that the dough is not too tough.

6. STEP 6

   

   The consistency of the dough should be homogeneous, soft, pliable, slightly oily. Don't knead it for too long. Cover the finished dough with cling film and refrigerate for 30 minutes.

7. STEP 7

   

   How to make the filling? Prepare all the ingredients for the filling.

8. STEP 8

   

   Wash the chicken fillet under running water, dry and cut into small cubes. Transfer it to a bowl.

9. STEP 9

   

   Salt the chopped fillet, add dried dill and basil, stir. You can use any spices if you wish. Set aside for now, let's return to the fillet a little later.

10. STEP 10

    

    Take onions, peel, wash and finely chop. I have pink onions, you can use regular ones. If desired, the cutting method can be changed. Move the bow to the side, you will need it later.

11. STEP 11

    

    Take the potatoes, wash them under running water with a brush, peel them and cut into thin slices. Add ground coriander and salt to the chopped potatoes and mix well. You can use any spices to suit your taste. Set the potatoes aside for now, as well as the other filling elements.

12. STEP 12

    

    Remove the dough from the refrigerator, divide it into 3 unequal parts (see photo). I used the smallest part of the dough for decoration. If you do not plan to decorate the pie, then divide the dough into 2 parts.

13. STEP 13

    

    On a floured board, roll out most of the dough into a round piece slightly larger in diameter than the pan.

14. STEP 14

    

    Take a baking dish and grease it with butter. Using a rolling pin, transfer the dough into the mold, the edges of the layer should lie on the sides of the mold, form the sides of the pie from them.

15. STEP 15

    

    Let's start laying out the filling. First, arrange the potato slices evenly.

16. STEP 16

    

    Then add and distribute the onions evenly. You can take more onions if you wish.

17. STEP 17

    

    Next, distribute the chicken fillet pieces evenly.

18. STEP 18

    

    Place pieces of butter on the chicken fillet, this is necessary to make the filling more juicy. Roll out the second part of the dough into a circle and cover the top of the pie. Connect the edges and protect well.

19. STEP 19

    

    Roll out the remaining dough into a layer and cut out decorations from it. Make a small hole in the middle of the cake to allow steam to escape while baking. Brush the top of the pie with whipped yolk. This is necessary for a beautiful, ruddy color.

20. STEP 20

    

    Place the pan in an oven preheated to 180 degrees and bake for about 45 minutes. If the pie starts to brown too much, cover the top with foil. Baking time is approximate, be guided by the operating characteristics of your oven. Allow the finished pie to cool slightly and serve, cut into portions. Bon appetit!

Comments on the recipe

Daria ☼

26.12.2023

4.7

There is also a cooking method

MariSha

26.12.2023

4.9

And I made this pie filled with ground beef and potatoes. The minced meat was pre-fried with onions, and the potatoes were cut into thin slices and used raw. It turned out to be two potato layers, and minced meat between them. Tasty, juicy, satisfying. The dough is simply magnificent! Very soft and airy. Sunflower oil - it says "to taste" - poured 1/3 cup. She kneaded it for a long time, and then beat it on the table some more. The end result was a great pie. THANK YOU for the recipe!!!

Lera

26.12.2023

4.8

Thank you. The pie turned out very tasty.

Natalia

26.12.2023

4.8

Thanks for the recipe. Very tasty pie. I didn’t fry anything, I put everything raw. I made it with chicken breast.

Galina

26.12.2023

4.5

Good time. I want to make a pie according to your recipe, but add lightly fried mushrooms instead of chicken. Two sides. Do you think it would be appropriate in such a recipe and then the cooking time can be reduced?