Whole chicken with potatoes in the oven with a crispy crust

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to bake a whole chicken with crispy potatoes? Prepare all ingredients. Let's start with the sauce in which the chicken will be marinated.

2. STEP 2

   

   In a bowl, combine mayonnaise, paprika, curry, salt and pepper.

3. STEP 3

   

   Mix thoroughly until smooth. The sauce is ready.

4. STEP 4

   

   Next, take the chicken, wash it thoroughly, and dry it with paper towels. I recommend using chilled poultry, but if you have a frozen product, then slowly defrost it by transferring it from the freezer to the refrigerator. This way the meat will be practically undamaged and will retain its juiciness.

5. STEP 5

   

   Coat the chicken with the resulting mayonnaise mixture, reserving a little sauce for mixing with the potatoes. Leave the chicken to marinate for 30 minutes (it can be longer if time allows, but in half an hour the meat will be sufficiently soaked).

6. STEP 6

   

   Wash the potatoes with a brush, peel and cut into large slices. Peel the onion and cut into rings or as you like. To avoid eye irritation, rinse the onion and knife with cold water before slicing.

7. STEP 7

   

   Place the potatoes in the bowl with the remaining sauce and toss to combine.

8. STEP 8

   

   Place onions in the bottom of the baking dish.

9. STEP 9

   

   Place potato slices on top.

10. STEP 10

    

    Place the chicken carcass on the potatoes. Cover the pan with foil and place in the oven preheated to 180°C for 10-15 minutes for 50 minutes. Then remove the foil and bake for about 30 minutes until golden brown. Adjust the temperature and time according to the characteristics of your equipment.

Comments on the recipe

jakalka

20.11.2023

4.9

You can bake a whole chicken with potatoes, or you can bake it with rice. I love both options.

Natalia M

20.11.2023

4.7

I wanted to bake a chicken for dinner, whole and with a side dish). An excellent option was a whole chicken with potatoes in the oven with a crispy crust. The marinade is tasty, spicy, aromatic. The chicken was marinated in it for about an hour at room temperature. For the garnish, I cut the potatoes into large pieces and also added carrots in circles. Placed pickled vegetables on onion rings and chicken on top. I tied the legs of the chicken and wrapped the tips of the wings in foil. I built a lid of foil on top so that it did not touch the carcass. I baked all this beauty for an hour under foil and 40 minutes without it. The crust on the chicken was really crispy! At the same time, the meat became very tender, soft, and simply melted in the mouth). The vegetables were well browned and had a delicious golden brown crust! The dish is wonderful, I recommend it to everyone!

zliuka17

20.11.2023

4.9

Whole chicken with potatoes in the oven with a crispy crust - a festive dinner for the family! If you cook it together with potatoes, you get a complete dinner, and you don’t need to stand at the stove for a long time! It turned out so delicious, and the potatoes were soaked in chicken juices, a fairy tale! Thanks for the recipe!

Ekaterina Alexandrova

20.11.2023

4.7

Hello. I prepared “WHOLE CHICKEN WITH POTATOES IN THE OVEN WITH A CRISPY CRUSH” according to your recipe. I made half a chicken, as it was too much for two. I added some mustard seeds on top for beauty. It turned out very tasty 😋 thanks for the recipe 😍