Dishes with mayonnaise - 2088 cooking recipes

Instead of olive oil, you can add any vegetable oil to homemade mayonnaise: sunflower, corn. How did mayonnaise appear in the world? Today, the history of the birth of mayonnaise is unknown to anyone. It can be said with all certainty about mayonnaise that it was first made in France. One of the stories says that when the city of Mahon, at that time occupied by the French led by Richelieu, was besieged by the British, the cooks there had to use only eggs and olive oil. The defenders of the castle were fed up with endless omelettes and scrambled eggs, so Duke Richelieu ordered the cooks to come up with something new. The chefs went ahead and invented mayonnaise. The cook simply beat raw eggs with olive oil, seasoned everything with spices and served it to the gentlemen as a sauce. Mayonnaise got its name in honor of the Spanish city of Mahon. How to prepare mayonnaise at home? It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender at home. For preparing mayonnaise, a blender is preferable because its whipping speed is higher. To make homemade mayonnaise fluffy and airy, vegetable oil is poured into a blender in a thin stream and whipped at very high speed. Gradually add yolks and other ingredients to the butter. Whipped vegetable oil turns white-yellow, just like real store-bought mayonnaise. When making homemade mayonnaise, you can add additional products, such as garlic, honey, nutmeg, ground black or red pepper. After preparing mayonnaise at home, you can use it in the same way as regular mayonnaise - you can season salads with it, add it to soups and borscht. In the recipes on the site you can learn how to make homemade mayonnaise.