Rabbit in the oven is juicy and soft

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   Chop the rabbit carcass into medium-sized pieces. Rinse it well. Then dry with a paper towel. Place all the pieces in a large bowl in which the rabbit will marinate.

2. STEP 2

   

   In order for the finished meat to be tender and soft, it must be marinated. To do this, peel and chop the garlic. Add the chopped garlic to the meat.

3. STEP 3

   

   Then add mayonnaise and mustard. Add a little salt and spices to the marinade to taste.

4. STEP 4

   

   Mix everything well so that all pieces of rabbit meat are evenly coated with the marinade. Be careful, as the rabbit has many sharp bones that can hurt you. Cover the bowl with a lid or cling film and leave the meat to marinate for 2-4 hours. The longer it marinates , the tastier and juicier the meat of the finished dish will be.

5. STEP 5

   

   Before roasting the meat, peel and chop the onion. Mix chopped onion with meat.

6. STEP 6

   

   Place all the pieces of marinated rabbit along with the onions in a pre-prepared baking dish. Cover the top with foil and place the pan in the oven preheated to 200 degrees for 2 hours. During the last 30 minutes of cooking, remove the foil from above and let the meat brown. Serve the finished rabbit meat immediately to the table as a hot dish. If you wish, you can come up with a side dish for it. Bon appetit!

Comments on the recipe

NatalieM

23.09.2023

4.8

I recommend baking the rabbit immediately with potatoes. It will be a two-in-one dish. A practical recipe.

Natalia M

23.09.2023

4.5

For baking, I took the back and back of the carcass. To begin with, I soaked the rabbit meat in cold water for three hours so that the remaining blood came out and the meat became white. The rabbit was not very young, so I left it to marinate overnight. The mayonnaise softened the meat well. I baked it for two hours, just like in the recipe. And then browned it a little without foil. The meat turned out soft and juicy. You can hardly feel the mustard, but it gives a pleasant aroma and taste. From the spices I added paprika, dried parsley and black pepper. I like this cooking method for its simplicity and minimal amount of active cooking time) Rabbit meat is a dietary meat and is especially useful for children. And everyone, both adults and children, likes delicious meat from the oven. I recommend this recipe to housewives)