Meat with onions - 3803 cooking recipes

Frying meat with onions is familiar and familiar to any housewife. This is not only an independent dish, but also a preparatory process for preparing more complex and complex dishes. For example, this procedure is necessary for preparing stews, goulash, beef stroganoff, even stuffing to some extent.

As an independent dish, meat with onions (recipes for which you will find in this catalog) are considered super-fast. That is, little time is spent on it. Especially if you take care of preparing the meat in advance - marinating it, for example. The thickness of cutting meat pieces also matters: the finer, the faster. You can do without sauce, but with sauce the meat will be juicier and more tender.

The usual cutting for this dish: square or rectangular pieces 4-5 cm thick, a little more or a little less. Unless specifically stated in the recipe, chop the onion into half rings, as thinly as possible. And it is better to fry it well, until golden brown. Then the taste of the roast will be pronounced. Sometimes it finds something on onions, and its taste is reminiscent of mushroom) True, true! Salt and pepper towards the end of frying. Some people prefer to add a spoonful of tomato paste for a more cheerful color.

You can supplement the dish with other vegetables: carrots, bell peppers, tomatoes, zucchini, and so on. Instead of onion, you can take green leek. You can add a spoon or two of hot broth or boiling water to soften the meat. Marinating it in any suitable marinade will also help with this (you can simply coat a piece of meat with vegetable oil before cutting and leave for half an hour).

Meat and onions can not only be fried or stewed in a frying pan, but also baked in the oven on a baking sheet or in clay pots. If you cut the meat smaller, the dish will make an awesome filling for hearty, serious pies.