Minced meat cutlets in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make minced meat cutlets in a frying pan? Prepare everything you need for this. Minced meat can be used from any type of meat. I take half the pork and the beef. You can prepare minced meat yourself by grinding the meat through a meat grinder or buy it ready-made.

2. STEP 2

   

   To prepare the cutlet mass, take a deep bowl and combine both types of minced meat in it. Peel the onion, rinse in cold water and pass through a meat grinder or chop using a chopper. Add chopped onion to the bowl with the minced meat.

3. STEP 3

   

   Then add the egg. Add a little salt and spices to taste. And at this stage I add mayonnaise to the cutlet mass. It is mayonnaise and a large amount of onion that gives the finished cutlets juiciness. Even when cooled, the cutlets will be juicy and tasty. Mix all ingredients well until smooth and beat the mixture a little on the bottom of the bowl.

4. STEP 4

   

   Roll some minced meat in breadcrumbs and form into cutlets.

5. STEP 5

   

   Pour a little vegetable oil into a hot frying pan and place the cutlets. Fry them on both sides for 3-4 minutes until golden brown. There is no need to make a big fire. The cutlets should be cooked inside and not burnt on the outside.

6. STEP 6

   

   Nourishing meat cutlets are ready! Complete them with any side dish or fresh vegetables. Bon appetit!

Comments on the recipe

Arkady and Svetlana

31.10.2023

4.8

The most successful recipe for making cutlets. I cook like this too. Watch the video for the recipe.

Alyona

31.10.2023

4.5

The minced meat cutlets in the frying pan turned out light, tender, and very tasty. The recipe is simple, very accessible description. I prepared the minced meat myself from chicken breast and pork ham. With the addition of mayonnaise and onions it turned out very juicy. I beat the minced meat several times. The cutlets hold their shape perfectly and do not fall apart in the pan. The breading retains all the juices inside, resulting in a very appetizing, crispy crust. I recommend the recipe, enjoy cooking it.

Eleno4ka

31.10.2023

4.5

I prepared minced meat cutlets in a frying pan. I used minced pork. After adding all the ingredients (onions, eggs, mayonnaise), the minced meat turned out to be a very soft consistency, but after I beat it directly in the cup, it acquired the necessary viscosity. The cutlets were easy to form and retained their shape when fried. But how tender and juicy they turned out on the inside, with a crispy breading crust on the outside! Thanks for the great recipe, Julia M!

Shura

31.10.2023

4.5

Today I made minced meat cutlets, the cutlets turned out juicy and tasty, fluffy and aromatic, great recipe!