Pies - 1280 cooking recipes

In the first case, you need two layers of dough, between which the filling is pinched. Since the dough is mainly baked, care must be taken that the inner layer is half-cooked and not too juicy - otherwise the core will remain raw. A variety of closed pies is aspic. There is no base, the filling is laid out on a bare baking sheet and filled with a very liquid dough that holds the products together. In open pies, additives are evenly laid out on the surface and pressed down. For variety, you can decorate the top with a dough lattice, fill it with whipped egg whites or sauce.

Among the varieties are baked goods with additives. This pastry consists of one continuous layer: manna, sour cream, cottage cheese casserole, sponge cake. According to taste differences, pies are divided into dessert and snack pies. The first option is with sweet ingredients: fresh and canned fruits or berries, chocolate, jam, jams, dried fruits. Baking in the next category is equivalent to second courses, as it replaces a full meal. With vegetables, in particular potatoes, cereals, meat, minced meat, offal, fish, mushrooms.