Grated shortbread pie with margarine jam

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make grated jam pie with margarine? Prepare the ingredients according to the list. Take quality margarine. Remove it from the refrigerator in advance. He should have time to soften. You can replace margarine with butter. Rinse the egg thoroughly and dry with paper towels. Be sure to sift the flour to saturate it with oxygen.

2. STEP 2

   

   Place soft margarine in a suitable container. Add sugar. White sugar can be replaced with brown sugar. It will give baked goods a caramel taste and aroma. If desired, add vanilla sugar or vanillin at the tip of a knife. Cream the butter and sugar well with a mixer, turning on the highest speed. The mass should become light and fluffy, and the sugar should dissolve.

3. STEP 3

   

   Beat in one egg and mix well with a mixer or whisk until smooth. Add sifted flour and soda in parts (in 2-3 additions). If you are using baking powder, mix it with some of the flour first and stir to combine. Then pour into the margarine mixture, so it will be better distributed throughout the dough. Then add the rest of the flour. Knead with a spoon and then with your hands into a soft, non-sticky dough. You may need more or less flour, depending on the consistency.

4. STEP 4

   

   Divide the dough into two unequal parts. Wrap most of it in film and put it in the refrigerator. Place the smaller part of the dough, wrapped in a pact, in the freezer for 30-40 minutes. Start shaping the pie. Place most of the dough into the pan and spread it with your hands over the entire pan, making edges. If it is more convenient, you can first roll out the dough and then put it in the mold. If you are baking on a baking sheet, line it with parchment paper first to prevent the cake from burning.

5. STEP 5

   

   Place jam on the dough base and spread it over the entire surface. I have strawberry-currant jam, but any sweet and sour thick jam, marmalade or jam will do.

6. STEP 6

   

   Remove a smaller portion of the dough from the freezer. Using a coarse or medium grater, grate it on top, covering the entire surface of the pie. Preheat the oven to 180 degrees in advance. Bake the pie for about 30 minutes until golden brown. Baking times may vary as everyone's oven is different.

7. STEP 7

   

   Remove the finished pie from the oven. It must be removed from the mold after it has completely cooled, otherwise it will break. Cut the cooled grated pie with jam into pieces and serve with tea or warm milk.

Comments on the recipe

NatalyaLy

05.10.2023

4.9

Thanks for such a simple recipe. I love shortbread pies, but I haven’t made this recipe yet. I was afraid to overdo it with flour and kneading time. But! Everything worked out *crazy I used strawberry jam for the pie. When it cooled down, cut it into portions. Everyone liked it. The dough itself turned out soft and crumbly.

Vasya

05.10.2023

4.6

Thanks for the recipe I made it with butter Black currant jam In a preheated (10 min.) oven (gas) at 200 degrees on the 2nd level, did not remove the baking tray from below and put water on it Cooked for 25 minutes. Cooled in the oven.

Tatjana

05.10.2023

4.6

A simple, quick and delicious pie. I made it with gooseberry and orange jam, sprinkled a little starch on top of the jam so it wouldn’t spread. Thanks for the recipe!

stanik-77

05.10.2023

4.7

Thank you for the recipe!!! everyone just loved it! asking to do more! I want to share a very tasty and quick recipe for jam pie from Nastena

Tatyanka

05.10.2023

4.8

And if the jam is a bit runny, what can you add to thicken it?

Valentina

05.10.2023

4.8

Thank you very tasty and simple recipe. This is what I got

Olga

05.10.2023

4.7

This pie is truly delicious, despite the simplicity of the ingredients! But I still can’t understand why you need to obsessively feed your family margarine? Why not replace it with normal, high-quality butter! After all, the recipe will only benefit from this!!!