Dishes with jam - 154 cooking recipes

In the right tasty jam, the syrup is transparent and moderately thick, and the pieces of fruit boiled in it are whole and distributed evenly - they do not sink or float to the surface. This is the secret of both the correct balance of all ingredients and the long shelf life of this wonderful homemade product. Jam is made by the Slavic part of the world and the Caucasus. This wonderful food product is used in different ways. Make a simple basic sandwich (bread and butter) and put it on top or eat it as a snack. They brew tea and add a spoonful of this aromatic sweetness. When baking pies, pies and bagels, the jam is thrown into a sieve - the caramel liquid is used for other purposes, and the berries and fruits are wrapped in dough and baked. We'll use what's left for a homemade milkshake - with ice cream, milk, coconut flakes or nut topping. This also includes vanilla or cinnamon. Let's make pancakes, pancakes, pancakes, crepes, cheesecakes or pancakes, stack them, top with butter, and top with a couple of generous spoons from the prepared treasured jar. Why not a holiday!? It is also widely used in the confectionery industry. Creams and impregnations for biscuits, caramel for decorations, delicious fillings for croissants - it is suitable and popular everywhere.