Shortbread pie with grated raspberry jam

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   First, let's prepare all the ingredients.

2. STEP 2

   

   Take butter at room temperature and add sugar to it.

3. STEP 3

   

   Mix everything thoroughly until it has a homogeneous consistency. Add eggs.

4. STEP 4

   

   Mix everything again and add flour and soda.

5. STEP 5

   

   Knead into a soft elastic dough that does not stick to your hands.

6. STEP 6

   

   Divide the dough into two parts, one of which is smaller.

7. STEP 7

   

   Wrap the smaller part in cling film and place in the freezer for 20 minutes.

8. STEP 8

   

   Take a mold, sprinkle it with a little flour and put most of the dough into it, making sides. Place the mold in the refrigerator for 20 minutes.

9. STEP 9

   

   We take the form with the dough out of the refrigerator and spread raspberry jam into it in an even layer.

10. STEP 10

    

    Then we take out a small part of the dough from the freezer. Grate it on top of the jam.

11. STEP 11

    

    Place the pie in the preheated oven for 30-40 minutes. Bake until beautifully brown.

12. STEP 12

    

    Pie with raspberry jam is ready! Bon appetit.

Comments on the recipe

Corason

28.08.2023

5

Wonderful pie! I wanted to repeat “shortcake with grated raspberry jam,” but there was no raspberry jam. Without hesitation, I found a jar of blackcurrant jam. I decided to cook, the description was excellent, there were no questions. I kneaded the shortbread dough very quickly and without problems. Only instead of soda I used baking powder in the same amount. The result was a very soft, elastic dough that did not stick to your hands. I divided it into 2 pieces, as the author writes. I wrapped the pieces of dough in bags and put them in the freezer. I took a round pan and lined it with parchment. I laid out the dough, but without sides, and brushed it with blackcurrant jam. I grated a smaller piece of dough on top and it already looked appetizing) I baked the shortbread pie in the oven at 180 C for half an hour. The aroma was stunning throughout the entire apartment. Before the cake had time to cool, we had already cut it. The shortbread pie with jam turned out amazingly delicious. The dough is very tender and soft, the filling is delicious. Everyone really liked the pie, even the child ate it with great pleasure and asked for more. I will definitely repeat! Thank you!

hurrem

28.08.2023

4.8

Quite a tasty pie made from shortcrust pastry. My mother makes a similar pie and taught me. With raspberry jam - this is one of the sweetest and most delicious versions of this pie. We make the filling mainly with jam, with apples, and in the summer even with apricots. Once with A friend decided to put the filling from boiled condensed milk. It also turned out well.

Julia

28.08.2023

5

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Christina Mili

28.08.2023

5

Thank you) I'll have to try it