Porridge for breakfast - 296 cooking recipes

Porridge is a valuable and accessible source of nutrients and calories. The ability to cook them correctly will not hurt any housewife. Any porridge for breakfast in the morning is especially useful; it will charge us and the children with energy for the whole day. To create this dish, cereals and cereals are usually used.

Porridge for breakfast

Despite the many cooking options using different additives, there are only 2 ways to cook cereal. It can be crumbly for use as a side dish or liquid. The most popular homemade recipes for porridge with milk. The taste is familiar to us from childhood. A dish using rice, buckwheat or semolina will bring a lot of benefits to the body. A very tasty gruel with the addition of raisins, nuts, dried fruits, vanilla or cinnamon.

In order for everything to work out, it is important to know that everything is cooked in a cast iron cookware or slow cooker. The cereal will become crumbly if you first fry it in a frying pan. Before pouring it into a container with liquid, you need to salt the water or milk. It will work best if you keep the proportions 2:1 (2 cups of liquid and 1 cup of any cereal). To reduce calorie content, the dish is prepared in water. This dish is also served as a side dish for meat and poultry. Porridges can satisfy your hunger and give you energy for the whole day. Therefore, cook them regularly and enjoy the unique taste and beneficial properties.