Porridge for breakfast - 296 cooking recipes

Porridge is a valuable and accessible source of nutrients and calories. The ability to cook them correctly will not hurt any housewife. Any porridge for breakfast in the morning is especially useful; it will charge us and the children with energy for the whole day. To create this dish, cereals and cereals are usually used.

Mashed potatoes with cheese
Simple, fast, original, dinner for the whole family!
- 45 mins
- 4 Servings
- 310 kcal
- 56
Classic porridge Druzhba in the oven
Milk porridge made from rice and millet with egg baked in the oven
- 50 mins
- 6 Servings
- 286 kcal
- 67
Pumpkin puree soufflé
Airy soufflé with a pleasant pumpkin aftertaste
- 1 hr 10 mins
- 2 Servings
- 418 kcal
- 82
Buckwheat with meat in the oven
Hearty Russian porridge for lunch or dinner for the whole family!
- 1 hr 20 mins
- 5 Servings
- 340 kcal
- 76
Classic porridge Artek in a slow cooker
We cook delicious and healthy porridge in a slow cooker!
- 45 mins
- 6 Servings
- 152 kcal
- 286
Buckwheat with mushrooms, carrots and onions
Very tasty, aromatic, crumbly, grain by grain.
- 40 mins
- 6 Servings
- 219 kcal
- 76
Cereal porridge with egg and bacon
Awesome morning porridge for health and mood!
- 40 mins
- 1 Servings
- 855 kcal
- 12
Pea porridge on water
Inexpensive, made from ordinary products, appetizing and healthy!
- 9 hr
- 4 Servings
- 194 kcal
- 154
Kostroma pea-barley gruel on water
This simple recipe has lived in Russian cuisine for several centuries!
- 50 mins
- 4 Servings
- 458 kcal
- 78
Barley with beef and vegetable mixture
Healthy porridge becomes even tastier thanks to meat and vegetables!
- 2 hr
- 3 Servings
- 645 kcal
- 42
Buckwheat with stewed ham in a slow cooker
a dish for buckwheat lovers, tasty, satisfying and healthy
- 40 mins
- 4 Servings
- 383 kcal
- 12
Buckwheat with green beans
Hearty homemade buckwheat porridge with the addition of beans!
- 45 mins
- 4 Servings
- 252 kcal
- 49
Millet porridge pancakes
Original and very tasty - the whole family will love it!
- 1 hr 30 mins
- 4 Servings
- 264 kcal
- 66
Milk semolina porridge with pears
How to make a child love semolina porridge? Add some fruit!
- 35 mins
- 5 Servings
- 523 kcal
- 20
Buckwheat porridge with rice on water
This porridge will conquer anyone and unite everyone. Friendship will win!
- 1 hr 15 mins
- 16 Servings
- 278 kcal
- 38
Pea porridge with cucumbers, carrots and nutmeg
A very tasty recipe for an unusual porridge that is definitely worth trying!
- 2 hr 30 mins
- 4 Servings
- 317 kcal
- 47
Healing porridge to increase energy levels
Delicious and quick porridge made from whole grains will boost your energy!!!
- 1 hr
- 1 Servings
- 542 kcal
- 20
Oatmeal in the microwave with milk
Useful for the whole family, for breakfast, for every day!
- 16 mins
- 2 Servings
- 230 kcal
- 105
Wheat porridge Russian pumpkin
What can they cook from pumpkin? And this recipe is amazing!
- 1 hr
- 5 Servings
- 358 kcal
- 88
Milk millet porridge in a slow cooker
Tender, fluffy, well-cooked porridge without any extra hassle!
- 1 hr 30 mins
- 3 Servings
- 667 kcal
- 347
Pumpkin porridge with rice and milk
For breakfast for the whole family, the most delicious and healthy!
- 50 mins
- 2 Servings
- 283 kcal
- 264
Pearl barley porridge on water
Crumbly, healthy, satisfying, very tasty!
- 30 mins
- 2 Servings
- 278 kcal
- 170
Pearl barley porridge with meat
Tasty, satisfying and aromatic! On every day!
- 1 hr
- 4 Servings
- 665 kcal
- 70
Millet porridge with pumpkin in a pot
Delicious, appetizing, healthy, breakfast for the whole family!
- 1 hr
- 5 Servings
- 441 kcal
- 184

Porridge for breakfast

Despite the many cooking options using different additives, there are only 2 ways to cook cereal. It can be crumbly for use as a side dish or liquid. The most popular homemade recipes for porridge with milk. The taste is familiar to us from childhood. A dish using rice, buckwheat or semolina will bring a lot of benefits to the body. A very tasty gruel with the addition of raisins, nuts, dried fruits, vanilla or cinnamon.

In order for everything to work out, it is important to know that everything is cooked in a cast iron cookware or slow cooker. The cereal will become crumbly if you first fry it in a frying pan. Before pouring it into a container with liquid, you need to salt the water or milk. It will work best if you keep the proportions 2:1 (2 cups of liquid and 1 cup of any cereal). To reduce calorie content, the dish is prepared in water. This dish is also served as a side dish for meat and poultry. Porridges can satisfy your hunger and give you energy for the whole day. Therefore, cook them regularly and enjoy the unique taste and beneficial properties.

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