Rice porridge with raisins in a slow cooker with milk and water

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare food. Rinse the rice and raisins until the water is clear. You will learn how to choose the right rice for cooking porridge by reading an article on this topic. There is a link at the end of this recipe.

2. STEP 2

   

   Pour rice into the multicooker bowl.

3. STEP 3

   

   Add raisins. You can use other dried fruits.

4. STEP 4

   

   Pour a glass of water.

5. STEP 5

   

   Add 0.5 liters of milk.

6. STEP 6

   

   Add salt and sugar and mix well.

7. STEP 7

   

   Grease the bowl with butter above the milk level / this will prevent the milk from rising /, add the rest of the butter to the milk.

8. STEP 8

   

   Turn on the “milk porridge” program for 30 minutes. After the signal about the end of cooking, leave the “warm” function for 10 - 15 minutes, allowing the porridge to simmer and excess liquid to evaporate. The times are approximate, please be guided by the operating characteristics of your equipment. Read about the operation of multicookers in the article at the end of the recipe. Stir the porridge and eat to your health!

Comments on the recipe

Natalia M

07.08.2023

5

I prepared rice porridge with raisins in a slow cooker with milk and water especially for my daughter. I was too lazy to cook porridge on the stove; I didn’t want to constantly monitor it) So the multicooker came to the rescue; I’ve recently enjoyed cooking porridge in it. You just put everything in the bowl and after half an hour the porridge is ready) For 160 g of rice, I needed more liquid: 500 ml. milk and 400 ml. water. I got a medium thick porridge, just like I wanted. If you use less water, the porridge will be thicker. Since the porridge was intended for my daughter, I didn’t add raisins; she doesn’t eat them at all) But I added a few raisins to my plate, I like this combination. The porridge is tasty, tender with a pleasant milky taste, it contains everything in moderation.

Eleno4ka

07.08.2023

4.9

For breakfast, I cooked rice porridge with raisins in a slow cooker with milk and water. I used round grain rice, "camolino". The milk had a fat content of 2.5%, so I did not add water, I used a 900 ml carton of milk. I cooked in the “porridge” mode for a little over an hour (I was guided by the desired consistency). The porridge turned out to be very tender and tasty; the steamed raisins became juicy. Nutritious and healthy breakfast. Thanks for the recipe, Blue-Eyed!

Julia

07.08.2023

4.9

The recipe is excellent. The porridge turned out just right. Made this for the first time in a slow cooker. My husband liked it too.

Katrin

07.08.2023

4.7

It turned out very well! 😊 My rating ⭐⭐⭐⭐⭐ I made it without raisins because I love salty rice porridge. It took about an hour in total and the porridge became boiled and juicy just like I wanted. The recipe worked, thank you! 😊 🥰