Porridge in a slow cooker - 67 cooking recipes

Even a novice cook can figure out how to prepare an appetizing porridge using modern kitchen appliances; the main thing is to read the instructions and choose the right mode. Mastering the cooking process itself is as easy as shelling pears - add the cereal, pour in water, salt or add sugar and set the timer for the right time. You can immediately add butter and vanillin to the multicooker bowl for flavor. As a result, the table has a surprisingly aromatic porridge without lumps or disappointments. Homemade porridge recipes in the cartoon are very diverse. They can be made with water, milk, or with the addition of other ingredients such as meat, mushrooms, vegetables, and nuts. The food with raisins, dried apricots, and prunes is very tasty. If you select the “Pilaf” function, you can cook any cereal, and not necessarily rice, with the ingredients you like most. By reducing or increasing the amount of liquid, you can prepare crumbly porridge or spread, and for sushi this is an ideal option for preparing rice.