Barley porridge with sausages and vegetables in a slow cooker

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   chop the onion

2. STEP 2

   

   cut carrots into cubes

3. STEP 3

   

   Fry onions and carrots in oil in a multicooker bowl on frying mode for 5 minutes

4. STEP 4

   

   add water, pearl barley and salt, turn on the stew mode for 40 minutes

5. STEP 5

   

   cut the sausages

6. STEP 6

   

   after 20 minutes add sausages to the porridge

7. STEP 7

   

   after 10 minutes add broccoli and simmer

8. STEP 8

   

   Bon appetit!!!

Comments on the recipe

Ira

14.08.2023

4.8

Svetlana! Cool idea for pearl barley with vegetables! Oddly enough, but for some reason I love any of her. You could say this is my favorite cereal! Thanks for the recipe - I'll try it again!

Alevtina

14.08.2023

4.5

Svetlana, very good recipe. Firstly, it is prepared in a stir-cooker, and secondly, remove the sausages and replace the slurry. Add vegetable oil and you get a lean, delicious porridge. Therefore, it can be used constantly. During fasting it’s one mess, and when there’s no fasting it’s another mess. But everything is very tasty.