Dishes with carrots - 3303 cooking recipes

You can write scientific treatises about the benefits of vegetables. A variety of dishes are prepared from them, which are distinguished by their lightness and high taste properties. Carrots may be far from being a leader in the list of culinary favorites, however, they are often found as a mandatory addition to soups, salads, stews, and casseroles. It is difficult to imagine a cuisine in which the “red” ingredient would not be used. It's not difficult to prepare. In most cases, raw carrots are used, which just need to be peeled and cut (grated). In this form, the orange vegetable is frozen for later use without wasting time on preparation later. Recipes for dishes with carrots are almost always simple; even a novice cook can bring them to life. The root vegetable is worthy of attention due to its high content of vitamin A, as well as other nutrients. It is recommended to include it in the diet of adults and children. Carrots are introduced to babies as a one-component complementary food at an early age (about a year). Many products are easily combined with this fruit - meat and fish, seafood delicacies, garden neighbors and cereals. It can be added to preparations for the winter, softening and improving their taste.