Meatballs in sour cream tomato sauce in a frying pan

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to cook meatballs in tomato sour cream sauce in a frying pan? Prepare the necessary ingredients. You can make the minced meat yourself or buy store-bought stuff. Suitable: pork, beef, mixed, chicken. My rice is white, regular, you can use any other rice.

2. STEP 2

   

   Wash the carrots, dry and peel. Grate the peeled carrots on a coarse grater.

3. STEP 3

   

   Rinse the rice well until the water runs clear. Then place the rice in a pan of water and place on the stove. There should be 2-3 times more water than rice. Salt the water and cook the rice until half cooked. Drain off excess liquid and place the rice in a colander. How to choose rice, see the article on this topic. Link at the end of the recipe.

4. STEP 4

   

   Prepare a flat plate with wheat flour. In a separate bowl, mix the main ingredients: minced meat, grated carrots, half-cooked rice, raw chicken egg. Salt and pepper everything.

5. STEP 5

   

   Mix the resulting minced meat with a spoon. Make not very large round koloboks out of it. This can be done with hands moistened with cold water.

6. STEP 6

   

   Roll the resulting buns in a plate with prepared flour. Then fry them in a frying pan with heated vegetable oil. Fry until golden brown, but make sure that the buns do not fall apart during the process. Read articles on these topics to find out how to choose the right frying pan and oil for frying. Links at the end of this recipe.

7. STEP 7

   

   Start preparing the gravy. In a separate bowl, mix sour cream, tomato paste and flour. Pour a glass of water into them and add salt. Mix thoroughly again to obtain a homogeneous mixture without lumps.

8. STEP 8

   

   Pour the resulting sauce over the meatballs in the frying pan. Simmer everything for 20 minutes under a closed lid over low heat.

9. STEP 9

   

   During the stewing process, you can add bay leaf for taste. Our meatballs in sour cream and tomato sauce are ready!

Comments on the recipe

Mary Magdalene

14.08.2023

4.6

Wonderful meatballs in sour cream tomato sauce in a frying pan, tasty and filling. We really liked it and will make it again.

Pesok

14.08.2023

5

There were thoughts about what to make from minced meat, I found this recipe and obviously liked it, as the result showed - I was not mistaken. It turned out very tasty, but apparently I used a little too much flour or there was not enough water. We ate the meatballs with pleasure and a vegetable salad.

Olya1989

14.08.2023

4.6

Your meatballs look delicious, and they turn out so delicious

Yaroslavna

14.08.2023

4.5

Today I made meatballs according to your recipe. I really liked it, everything was balanced and very tender. Thank you!