Allison Johnson

Since childhood, I remember how my grandmother was cooking in the kitchen, and I, spellbound, stood nearby, inhaling the aromas of fresh baked goods and homemade dishes. These moments united our family, creating an inimitable atmosphere of comfort and love. Over time, my passion for cooking grew and I began to explore the cuisines of different countries, absorbing their culture and traditions. My goal is to show that everyone can cook deliciously and simply. Inspired by family recipes and new discoveries, I want to share with you accessible, comforting meals that will lift your spirits.

I graduated from the faculty of Culinary Arts at Tshwane University of Technology.

  • Date of registration on site: 2019-03-28
  • Rating on site: 397

My recipes