Cabbage with beets and carrots

Cabbage for the winter with beets and carrots is one of the fastest preparations. Cabbage for the winter with beets and carrots is a welcome appetizer on any table. It can be served simply with baked or boiled potatoes - and dinner/lunch is provided.
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Bella PhillipsBella Phillips
Author of the recipe
Cabbage with beets and carrots
Calories
240Kcal
Protein
5gram
Fat
5gram
Carbs
42gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
200g
200g
3cloves of garlic
150g
2tablespoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 3 day
  1. STEP 1

    STEP 1

    Cabbage for the winter with beets and carrots is prepared from the products listed in the list of ingredients.

  2. STEP 2

    STEP 2

    First, make the marinade: add salt, sugar, vinegar, oil and spices to 1 liter of water, boil and leave.

  3. STEP 3

    STEP 3

    Peel the vegetables.

  4. STEP 4

    STEP 4

    Cut the cabbage into large slices.

  5. STEP 5

    STEP 5

    Carrots and beets in half circles.

  6. STEP 6

    STEP 6

    Place cabbage in a jar, alternating with slices of beets, carrots, and cloves of garlic, cut in half.

  7. STEP 7

    STEP 7

    Pack the jar tightly.

  8. STEP 8

    STEP 8

    Pour in the marinade to the top.

  9. STEP 9

    STEP 9

    Cover with lids and leave in the room for a day. Then take it out into the cold. After 2-3 days, the winter cabbage with beets and carrots is ready.

Comments on the recipe

Author comment no avatar
Maria
22.12.2023
4.6
Thank you for participating in the Best Recipe of the Week competition. A very interesting cabbage recipe. The background and accessories are also well chosen. The only thing is that I would leave the jar without a lid: this way the cabbage will be visible without glare, and the bright orange lid will not distract, because it draws the eye from the cabbage to itself. The rest is excellent.