Dishes with beets - 397 cooking recipes

Indeed, housewives often use the roots of this plant as a natural dye: to give an appetizing shade to cottage cheese for sandwiches, grated horseradish for the Easter table, filling for shortbread baskets... Traditional recipes with beets are Ukrainian borscht, herring “under a fur coat”, vinaigrette and Polish beetroot If you remove this vegetable from the composition, you will get a completely different dish and not necessarily tasty. It goes especially well with ingredients of a similar color: tomatoes, beef, sweet orange bell pepper, tomato paste, carrots. Other products also work well together. The simplest ways to prepare beet root: - Boil, grate, season with mayonnaise, garlic, you get a salad. - Peel, cut into thin slices, bake in the oven or on the grill. - Grind, season with spices, oil, vinegar - in the end , Korean snack. In more complex dishes, beets are one of many ingredients. For example: okroshka, vegetarian cutlets, lean porridges, multi-ingredient salads, vegetable juices, winter preparations.