Borscht with pork ribs, beans and bell peppers

Name: Borscht with pork ribs, beans and bell peppers
Total time: 4 h
Yield: 16
Ingredients: 50 g Garlic; to taste Parsley; to taste Dill; 1 teaspoon Allspice; 2 Hot pepper; 500 g Beet; 1 kg Potato; 1 kg Rack of pork ribs; 100 g Beans; 500 g Carrot; 2 Bell pepper; 500 g Cabbage; 500 g Tomatoes; 400 g Tomato paste; 5 Bay leaf; to taste

The most important advantage of this dish is the simmering! We present to your attention an original recipe for properly preparing borscht in the oven. This is how borscht was cooked in Ukrainian huts throughout the country.

53

3284

Emily Thomas

Author of the recipe

Borscht with pork ribs, beans and bell peppers

Calories

336Kcal

Protein

15gram

Fat

18gram

Carbs

30gram

*Nutritional value of 1 serving

Ingredients

Servings: 16

50g

to taste

to taste

1teaspoon

2

500g

1kg

1kg

100g

500g

2

500g

500g

400g

5

to taste

Step-by-step preparation

Cooking time: 4 hr

STEP 1
Vegetables must be prepared for cooking in a cast iron pot. Grate carrots and beets. Chop the cabbage into long strips. Cut the potatoes, bell pepper and tomato into medium pieces. Cut the ribs into small portions. The remaining ingredients can be left whole.
STEP 2
Place all the prepared vegetables and meat in a cast iron pot in layers, seasoning with pepper and salt to taste. Don't forget to add bay leaf and allspice. Fill with clean water in an amount of about 4 liters.
STEP 3
Place the cast iron in the oven for at least 3 hours. But if you leave it to simmer overnight it will only get better. In the morning you can enjoy a wonderful rich hot soup. Bon appetit!!!