Pork ribs - 51 cooking recipes
Cooking delicious ribs for lunch or dinner is an art that, in principle, can be mastered by every cooking enthusiast. The main thing is to have the necessary recipes with detailed instructions from culinary professionals at hand.
- Pork ribs fried in a frying pan with onionsIncomparably delicious, mouth-watering, for main course and for appetizer!
- 1 hr
- 4 Servings
- 881 Kcal
- 155
- Pork ribs in the oven in foilVery tasty, very juicy, very aromatic, for the second course!
- 9 hr
- 2 Servings
- 802 Kcal
- 149
- Pork ribs in marinade in the ovenSpicy, aromatic, for real gourmets!
- 3 hr
- 4 Servings
- 983 Kcal
- 126
- Pork ribs in soy sauce with honey in the ovenVery tasty, very juicy - a holiday every day!
- 3 hr
- 3 Servings
- 1305 Kcal
- 142
- Pork ribs in a sleeve in the ovenTender, juicy and very appetizing. Dinner for the whole family
- 2 hr
- 6 Servings
- 872 Kcal
- 106
- Pork ribs in foilSoft, aromatic, tasty. Impossible to resist!
- 2 hr 30 mins
- 3 Servings
- 552 Kcal
- 103
- Pork ribs with potatoes in the sleeveSimple, tasty, made from ordinary ingredients, for dinner!
- 2 hr
- 4 Servings
- 641 Kcal
- 70
- Grilled pork ribs in the ovenFragrant, spicy, rosy, for dinner or a holiday!
- 1 hr
- 2 Servings
- 1005 Kcal
- 42
- BBQ pork ribs in the ovenFragrant, appetizing, juicy. Real jam!
- 6 hr
- 3 Servings
- 1102 Kcal
- 73
- Pork ribs with potatoes and garlic in the ovenThe amazing taste of the ribs will not leave anyone indifferent
- 40 mins
- 4 Servings
- 1018 Kcal
- 219
- Potatoes with smoked ribsAppetizing, made from ordinary products, for every day!
- 1 hr
- 5 Servings
- 558 Kcal
- 30
- Delicious pork ribs stewed in a frying pan with vegetablesFragrant, incredibly tasty for dinner or snack!
- 1 hr 10 mins
- 4 Servings
- 936 Kcal
- 93
- Bean soup in a slow cooker with meat brothThe delicious aroma of smoked ribs and beans whets your appetite.
- 2 hr 45 mins
- 8 Servings
- 173 Kcal
- 191
- Boar ribs in the ovenSo fragrant and incredibly soft. The dish is in high demand!
- 1 hr 30 mins
- 3 Servings
- 1212 Kcal
- 28
- Pork ribs in mustard sauceAppetizing rosy ribs will drive anyone crazy!
- 3 hr 45 mins
- 6 Servings
- 619 Kcal
- 48
- Braised ribs in a slow cookerMeat main course for holidays and for every day, very tasty!
- 1 hr 30 mins
- 3 Servings
- 954 Kcal
- 60
- Roast pork ribs with potatoes in potsDelicious aromatic pot roast with the most tender ribs!
- 1 hr 30 mins
- 9 Servings
- 555 Kcal
- 117
- Pork ribs with new potatoes in the ovenDelicious and aromatic dinner made from simple ingredients in the oven
- 1 hr 20 mins
- 4 Servings
- 848 Kcal
- 14
- Marinated pork ribs in honey-soy sauceTender, flavorful ribs in a spicy sauce will appeal to family and guests
- 3 hr 20 mins
- 7 Servings
- 531 Kcal
- 164
- Stewed pork ribs with bell peppers and potatoesCook quickly, it turns out tasty and satisfying
- 1 hr 20 mins
- 4 Servings
- 332 Kcal
- 37
- Borscht with sauerkraut in a slow cookerTasty. No hassle. Don't watch out for the soup to run away
- 2 hr 15 mins
- 10 Servings
- 209 Kcal
- 75
- Baked Potatoes with RibsHealthy food for gourmets! Original, delicious and simple!
- 2 hr 30 mins
- 8 Servings
- 511 Kcal
- 30
- Baked marinated pork ribsMeat for the holiday! Cooking for your loved ones!
- 1 hr 10 mins
- 8 Servings
- 941 Kcal
- 11
- Czech garlic soup with croutonsSimple, filling and flavorful, whipped up!
- 1 hr
- 5 Servings
- 566 Kcal
- 136
Pork ribs
Recipes for dishes with ribs are so different that you can create completely different dishes from the same meat. The main secret is in the seasonings, their proportions, the cooking method (frying, boiling, baking, grilling, etc.) and the order in which the products are added, which give a special taste and aroma. When choosing a cooking recipe, try to strictly follow these recommendations; the final result may depend on this.
A seemingly insignificant detail (including replacing spices) can completely change the taste and appearance. Spicy, tender and juicy ribs will decorate the table at any family holiday. They can be presented independently and perfectly complement a side dish (boiled potatoes, pasta, rice, buckwheat, noodles), both cold and hot. Some dishes can be prepared in the field: during a picnic, hike, travel, fishing or relaxing in the country.