Pork ribs with potatoes and garlic in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Take pork ribs and cut along the rib, do not cut off the fat and skin!!!! Wash the pieces and let dry on a paper towel

2. STEP 2

   

   Take a tall bowl, put the ribs there, finely chopped garlic, salt, pepper on the ribs

3. STEP 3

   

   Mix everything, rub each piece and let marinate a little

4. STEP 4

   

   Take the smallest potatoes! We clean it. I ran out of the small one, had to take the medium one

5. STEP 5

   

   If you have a small tuber, do not cut it, but if you have a medium one, cut it into 2 parts, and accordingly, if you have a very large tuber, then into 3-4 parts.

6. STEP 6

   

   Take a baking sheet, grease it with vegetable oil, place the pork ribs in the center of the baking sheet tightly to each other, sprinkle salt around them

7. STEP 7

   

   Around the ribs, place the potatoes in the place where you salted them, salt them. Take a brush and grease each tuber with vegetable oil and place in a preheated oven on the lower heating element at a baking temperature of 220 degrees for 15 minutes (until golden brown), then on the upper heating element for 25 minutes. As soon as a golden brown crust begins to appear, try poking the potatoes with a knife; if the potatoes start to dry out, immediately turn off the oven, do not expect a very golden brown crust

8. STEP 8

   

   The ribs turned out to be very juicy, the skin was soft. The potatoes were soaked in the separated fat from the ribs and became amazingly tasty. Bon appetit!

Comments on the recipe

mother of a sweet tooth

26.10.2023

4.8

Svetlana, how delicious it is! Our men love this very much!

Svetlana Bessmertnaya

26.10.2023

4.6

Yeah! Just give them meat

Natafka

26.10.2023

4.8

Thank you very much for the recipe! The potatoes were baked (by the way, for me this is nonsense), the meat was juicy and soft. A wonderful, quick and tasty recipe! Meat eaters and potato lovers, this recipe is for you!

LyubaZ

26.10.2023

4.6

Thank you! I'm already drooling over such deliciousness.