Taylor Smith

Since childhood, the kitchen has been a place of magic for me: my grandmother prepared her incredible recipes, and the smell of fresh baked goods filled the house with comfort. Every family feast was a real holiday, where delicious dishes brought us together. I fell in love with the diversity of cultural cuisines while experimenting with recipes from different countries. My goal is to make cooking accessible to everyone. By discovering the joy of cooking, I want to inspire others to create simple yet incredibly delicious dishes. There is warmth in every spoon, love in every recipe.

I graduated from the faculty of Culinary Arts at Culinary Institute of America.

• Date of registration on site: 2019-09-25
• Rating on site: 135

My recipes