Horseradish with lemon and honey

Step-by-step preparation

Cooking time: 4 day

1. STEP 1

   

   How to make horseradish with lemon and honey? Prepare all the necessary ingredients. Store-bought wheat vodka is ideal as an alcoholic base, but you can make horseradish with moonshine or ethyl alcohol (pre-diluted to 40-45 degrees). Instead of lemon, you can take 0.25 pods of hot pepper if you want a “spicier” drink. Grate the horseradish root on a coarse grater. I used ready-made grated horseradish.

2. STEP 2

   

   Squeeze the juice from the lemon and measure 1-1.5 tablespoons. It will make the drink taste softer.

3. STEP 3

   

   Add honey and mix thoroughly.

4. STEP 4

   

   Transfer the horseradish and honey mixture into a clean bottle, add lemon juice and pour in a little vodka. Close the lid and shake vigorously.

5. STEP 5

   

   Add the remaining vodka, close the lid tightly and leave to steep for at least three, but no more than seven days. Otherwise it will become bitter and tasteless.

6. STEP 6

   

   Strain the tincture through several layers of gauze and cotton wool.

7. STEP 7

   

   Typically, homemade tincture is obtained with a strength of 35-40 degrees. Enjoy your tasting!

Comments on the recipe

Michael

18.09.2023

4.9

Thanks for the recipe! You wrote in the recipe: 1 horseradish root per 500 ml of vodka. How many grams is the root? After all, there are different roots, and this is the main ingredient and therefore the drink can turn out either very evil or tasteless