Vodka tincture - 26 cooking recipes

Most often, vodka tinctures are made for medicinal or prophylactic purposes. To do this, take natural honey, nuts, barberries, cranberries, raspberries, citrus fruits, rose hips, and so on. But at the same time, the result is a very pleasant-tasting alcoholic drink that can be served with almost all dishes. Its strength can be varied to suit personal preferences, but with vodka the tincture is rarely above forty degrees, unlike alcohol.

A variety of ingredients are used for preparation, starting with the above-mentioned fruits, berries, nuts, as well as herbs, herbs, and spices.

Since we are talking about a tincture and not a liqueur, sugar is rarely included in the composition. Although there are recipes for vodka tinctures with it too.

The most popular, perhaps, will be honey. It only requires three ingredients: vodka, honey, lemon. If you add black peppercorns, nutmeg, cloves, cinnamon and allspice to these, you will get another infusion, which is popularly called krambambula. The second most popular is limoncello, which just needs sugar, in addition to alcohol, lemons and water. The consistency of this drink is similar to a light liqueur, since it is made with syrup.

Men prefer something more serious, for example, tincture with walnuts, which give vodka a pleasant golden hue and delicate aroma. And women like some kind of cranberry, raspberry, strawberry, currant, cherry. And so that the color is brighter.

The process of preparing almost any tincture is incredibly simple. All ingredients are poured with vodka and infused in a tightly sealed container for about two weeks. If the same berries are pre-frozen, they will release more juice. And if the tincture is left in the sun, it will discolor.