Homemade alcoholic drinks - 185 cooking recipes

The alcohol content in a particular alcoholic drink is used to judge the entire drink. For example, there are alcoholic drinks with low, medium and high alcohol content. Drinks with a high ethyl alcohol content are called strong alcoholic drinks. The most alcoholic drink today is medical alcohol 80 degrees. We haven't come up with anything stronger yet. However, few people would risk drinking medical alcohol in its pure form. As a rule, it is diluted with water, resulting in something like vodka. Low-alcohol alcoholic drinks are the so-called “female” drinks, first of all. Among the “feminine” drinks, the following stand out: liqueur, vermouth, light champagne, dessert wine. Beer also belongs to low-alcohol alcoholic drinks, although today very strong varieties of beer are also produced. Alcoholic drinks at home can only be made under certain conditions. If, for example, you leave berries to ferment, the result will be weak wine. To make the wine stronger, add vodka or alcohol to it. Homemade alcohol is popularly called moonshine. It is distilled from a variety of products, the most common of which is potato peels. Homemade alcohol distilled from grape pomace is called chacha. Chacha is a strong Georgian moonshine. Alcoholic drinks are the basis of many cocktails, not all of which can be called strong. Also, cruchons are prepared from alcoholic beverages. The most alcoholic drink today is medical alcohol 80 degrees. We haven't come up with anything stronger yet. However, few people would risk drinking medical alcohol in its pure form. As a rule, it is diluted with water, resulting in something like vodka. Low-alcohol alcoholic drinks are the so-called “female” drinks, first of all. Among the “female” drinks the following stand out: