Second hot courses - 6448 cooking recipes

Porridge is a huge class of second hot dishes. They are cooked in milk, water and broths. For vegetarians it is a source of fiber, carbohydrates and protein, for meat eaters it is a carbohydrate side dish. They are served with sauces, gravies, cutlets and fried (or baked) meat and stew. To reheat the porridge and present it in a new way, bake it in the oven with cheese, alternating with vegetable or meat layers (or both, it’s tastier). Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in the oven, stewed in pots or a slow cooker (often with potatoes and other nightshades or roots). Second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and warm dishes are suitable for mashed potatoes, pasta (pasta) and potatoes (although doctors say that these products in pairs are poorly absorbed by the body). Zucchini , eggplants, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets - a base of excellent recipes “for after soup”. Master basic homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a twist to your familiar dishes, turning them into an exquisite feast.