Pollock fillet in batter in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make pollock fillet in batter in a frying pan? Prepare the following ingredients. To prepare fish in batter, it is better to take the fillet straight away. If the fish is not filleted, then you can cut it yourself. For spices, I take ground black pepper; you can use other spices as well. Eggs category C0.

2. STEP 2

   

   Pollock fillets are usually sold frozen. To prepare it, you must first defrost it. Rinse the completely thawed fillet and allow excess liquid to drain. Cut the fish into convenient portion pieces - the size is of your personal choice, but you should not make them too large.

3. STEP 3

   

   Wash the eggs with soda to remove all possible contamination and dry. Break raw eggs into a deep bowl, add salt and ground black pepper, mix with a fork or whisk.

4. STEP 4

   

   Add flour and knead the dough. The batter dough should look like thick sour cream, so to achieve the desired thickness, add flour to the dough in parts; you may need less or more flour than indicated.

5. STEP 5

   

   Using a fork, take pieces of prepared fish and dip them into the batter until it completely covers the fish on all sides.

6. STEP 6

   

   Heat a frying pan with vegetable oil and place the battered fish on it. Fry over medium heat without a lid. First, fry on one side until golden brown, then carefully turn over and fry on the other side. Place the finished fish on a plate with paper towels to absorb any remaining oil. Fry all the fish this way. How to choose the right frying pan and oil for frying can be read in the articles, the link to which you will find at the end of the recipe

7. STEP 7

   

   Ready-made, delicious pollock in batter can be served either hot or warm. You can serve mashed potatoes, rice, and fresh vegetable salads as a side dish.

Comments on the recipe

Valli

27.09.2023

4.6

Simple and delicious! You can fry pollock fillets simply in breadcrumbs.

tatyanochka2022

27.09.2023

5

Fish cooked in batter always turns out very appetizing. Therefore, when I took pollock out of the freezer, I considered only this option for cooking fish. My pollock was of medium size. Having filleted it and cut the fillet into pieces, I started preparing the batter, which required one egg, flour, salt and black pepper. Next, I took pieces of pollock and dipped them in the batter, making sure that it covered the fish on all sides. I fried the pollock fillet in batter in a frying pan on both sides until a golden brown crust formed. The fish under the delicate batter remained very juicy. Combined with the crispy crust that formed on top, it turned out very tasty. Thank you very much for the recipe!

Eleno4ka

27.09.2023

4.5

For dinner I prepared pollock fillet in batter. The fish was cut into portions. I made a batter from flour and eggs, adding salt and ground black pepper. I dipped pieces of pollock in batter and fried them in vegetable oil. The fish turned out tender, juicy, thanks to the “coat” of batter; during frying, all the juice remained inside, and the “coat” turned out crispy. I wanted the dinner to be light, so I didn’t prepare a side dish and served the fish with fresh vegetables. Delicious! Thanks to the author for the recipe!

Lubov♀

27.09.2023

4.6

A simple recipe for delicious fish for a quick dinner. I decided to cook pollock fillet in batter in a frying pan for dinner. The recipe attracted me with its simplicity and speed of preparation. A minimum of effort and delicious fish on your plate. Thanks for the recipe!

Julia

27.09.2023

4.8

Thank you very much for such a simple but very tasty recipe for pollock fillet in a frying pan 😍