Breaded - 55 cooking recipes
Batter is a liquid dough based on milk, flour and eggs. With the help of such an important component, you can deliciously cook meat, fish, and vegetables.
- Pollock fillet in batter in a frying panIncredibly soft and tender, it just melts into your hands!
- 40 mins
- 4 Servings
- 322 Kcal
- 276
- Zucchini in batter in a frying pan with garlicDelicious, filling, quick and perfect for a snack.
- 30 mins
- 3 Servings
- 253 Kcal
- 457
- Chicken fillet chops in a frying pan in batterVery tasty, soft, tender, suitable for dinner!
- 30 mins
- 2 Servings
- 494 Kcal
- 224
- Cod fillet in batter in a frying panInsanely delicious, in the best fish batter!
- 30 mins
- 3 Servings
- 647 Kcal
- 129
- Pork chops in batter in a frying panJuicy, tender and tasty meat with a golden brown crust!
- 40 mins
- 2 Servings
- 654 Kcal
- 97
- Tilapia in a frying pan in batterVery tasty, very simple, a holiday every day!
- 30 mins
- 3 Servings
- 360 Kcal
- 90
- Chicken nuggets in the oven at homeDelicious, original, tender, melt in your mouth, budget-friendly!
- 4 hr
- 4 Servings
- 535 Kcal
- 308
- Juicy pork in batter in a frying panDelightfully aromatic and so appetizing. Excellent taste!
- 30 mins
- 3 Servings
- 804 Kcal
- 207
- Chicken fillet in batter in a frying panJuicy, tender, satisfying, very tasty. A quick dinner.
- 20 mins
- 3 Servings
- 203 Kcal
- 258
- Pangasius in batter in a frying panIn the best and easiest fish batter!
- 1 hr 15 mins
- 2 Servings
- 771 Kcal
- 81
- Broccoli in batterTender, healthy, very tasty and appetizing!
- 30 mins
- 2 Servings
- 646 Kcal
- 265
- Cauliflower in crispy batterTender, tasty, appetizing, for everyday life and holidays!
- 25 mins
- 4 Servings
- 521 Kcal
- 180
- Chicken breast in batter in a frying panTender, juicy chicken in a very crispy batter!
- 25 mins
- 6 Servings
- 219 Kcal
- 101
- Eggplants in batter fried in a frying panOriginal, simple and fast, from budget products!
- 20 mins
- 4 Servings
- 412 Kcal
- 218
- Fried beef liver in batterYou can cook pork liver using this recipe.
- 40 mins
- 4 Servings
- 287 Kcal
- 146
- Waffle cakes with minced meat in batter in a frying panTasty, satisfying and very simple! For the holiday, and for every day!
- 40 mins
- 4 Servings
- 614 Kcal
- 114
- Minced meat in batter in a frying panAn amazingly delicious dish for a family lunch or dinner!
- 30 mins
- 4 Servings
- 818 Kcal
- 234
- Fried chicken liver in batterVery tasty and filling for dinner. For the whole family.
- 30 mins
- 2 Servings
- 929 Kcal
- 102
- Pink salmon in batter in a frying panCrispy, fragrant pink salmon fried in a frying pan!
- 30 mins
- 2 Servings
- 845 Kcal
- 68
- Pike perch in batterPike perch fillet in an incredibly tasty crispy batter!
- 30 mins
- 2 Servings
- 747 Kcal
- 53
- Beer batterSuper easy. For a mind-blowingly delicious result!
- 15 mins
- 2 Servings
- 494 Kcal
- 74
- Apples in batter fried in a frying panA delicious dessert in a hurry. Cook at least every day!
- 40 mins
- 4 Servings
- 853 Kcal
- 328
- Chicken breast chop in batterJuicy, with a crispy crust, for everyday life and holidays!
- 1 hr
- 6 Servings
- 225 Kcal
- 164
- Squid rings in batterA quick, tasty and original appetizer for the holiday table!
- 20 mins
- 1 Servings
- 1302 Kcal
- 96
Breaded
And if you experiment and change the batter recipes by adding more sugar, you can fry apples and pineapples with it. To dip food in batter, it must have the consistency of sour cream. Pieces of meat or fish should be fried in a large volume of oil to create a uniform golden crust. The result is an appetizing and juicy dish. If desired, various spices and herbs are added to the batter. To prepare this ingredient, wheat, rice, and corn flour are used. However, it is worth knowing that they differ in density, and accordingly the amount per serving is different. Any housewife should know how to prepare batter. If you make it liquid, the crust will be thin and crispy. It is important not to forget that the product will be well saturated with oil and the dish will become quite high in calories. If you roll all the pieces in flour before dipping in batter, the batter will be distributed evenly and will not drip. To make it soft and tender, it is advisable to make it in advance and let it brew. This delicious, home-cooked dish will delight your guests at the festive table with its pleasant taste.