Breaded - 55 cooking recipes

Batter is a liquid dough based on milk, flour and eggs. With the help of such an important component, you can deliciously cook meat, fish, and vegetables.

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Fish in batter Cabbage in batter Chicken in batter, chicken fillet, breast Squid in batter

Zucchini in batter Chops in batter in a frying pan Pollock fish in batter Onion rings in batter

Minced meat in batter in a frying pan
An amazingly delicious dish for a family lunch or dinner!
- 30 mins
- 4 Servings
- 818 kcal
- 234
Eggplants in batter fried in a frying pan
Original, simple and fast, from budget products!
- 20 mins
- 4 Servings
- 412 kcal
- 218
Sausage in batter in a frying pan
Simple, tasty, quick, with beer or just like that!
- 30 mins
- 6 Servings
- 306 kcal
- 101
Chicken breast chop in batter
Juicy, with a crispy crust, for everyday life and holidays!
- 1 hr
- 6 Servings
- 225 kcal
- 164
Broccoli in batter
Tender, healthy, very tasty and appetizing!
- 30 mins
- 2 Servings
- 646 kcal
- 265
Pangasius in batter in a frying pan
In the best and easiest fish batter!
- 1 hr 15 mins
- 2 Servings
- 771 kcal
- 81
Pork chops with cheese in a frying pan in batter
Tasty and quick not only for everyday life, but also on holidays.
- 1 hr 10 mins
- 4 Servings
- 517 kcal
- 74
Juicy pork in batter in a frying pan
Delightfully aromatic and so appetizing. Excellent taste!
- 30 mins
- 3 Servings
- 804 kcal
- 207
Chicken fillet in batter in a frying pan
Juicy, tender, satisfying, very tasty. A quick dinner.
- 20 mins
- 3 Servings
- 203 kcal
- 258
Fish fillet in batter
The fish does not need to be fried in a frying pan, but rather in deep fat.
- 1 hr
- 6 Servings
- 288 kcal
- 41
Tilapia in a frying pan in batter
Very tasty, very simple, a holiday every day!
- 30 mins
- 3 Servings
- 360 kcal
- 90
Fried chicken liver in batter
Very tasty and filling for dinner. For the whole family.
- 30 mins
- 2 Servings
- 929 kcal
- 102
Zucchini in beer batter
A delicious snack made from your favorite vegetable! Don't forget to prepare the sauce!
- 35 mins
- 9 Servings
- 139 kcal
- 160
Onion rings in batter
An amazing crispy snack for beer, in just 20 minutes!
- 20 mins
- 2 Servings
- 952 kcal
- 73
Pumpkin fried in batter in a frying pan
An original way to serve pumpkin! Incredibly delicious!
- 30 mins
- 4 Servings
- 213 kcal
- 141
Pink salmon in beer batter
An interesting idea for cooking fish with a unique taste.
- 50 mins
- 5 Servings
- 992 kcal
- 109
Pink salmon in batter in a frying pan
Crispy, fragrant pink salmon fried in a frying pan!
- 30 mins
- 2 Servings
- 845 kcal
- 68
Chicken nuggets in the oven at home
Delicious, original, tender, melt in your mouth, budget-friendly!
- 4 hr
- 4 Servings
- 535 kcal
- 308
Chicken breast in batter
With this recipe you can forget about the dryness of chicken breast forever.
- 2 hr
- 4 Servings
- 1270 kcal
- 56
Fish fried in batter
A recipe for the most tender fish fillet in a wonderful coat.
- 25 mins
- 3 Servings
- 384 kcal
- 43
Cauliflower in batter in the oven
This cauliflower will wow your guests and be a surprise! Try
- 50 mins
- 4 Servings
- 147 kcal
- 73
Apples in batter fried in a frying pan
A delicious dessert in a hurry. Cook at least every day!
- 40 mins
- 4 Servings
- 853 kcal
- 328
Cauliflower in crispy batter
Tender, tasty, appetizing, for everyday life and holidays!
- 25 mins
- 4 Servings
- 521 kcal
- 180
Pollock cutlets in batter
You will definitely love this delicious fillet with a crispy crust!
- 1 hr 10 mins
- 4 Servings
- 1065 kcal
- 38

Breaded

And if you experiment and change the batter recipes by adding more sugar, you can fry apples and pineapples with it. To dip food in batter, it must have the consistency of sour cream. Pieces of meat or fish should be fried in a large volume of oil to create a uniform golden crust. The result is an appetizing and juicy dish. If desired, various spices and herbs are added to the batter. To prepare this ingredient, wheat, rice, and corn flour are used. However, it is worth knowing that they differ in density, and accordingly the amount per serving is different. Any housewife should know how to prepare batter. If you make it liquid, the crust will be thin and crispy. It is important not to forget that the product will be well saturated with oil and the dish will become quite high in calories. If you roll all the pieces in flour before dipping in batter, the batter will be distributed evenly and will not drip. To make it soft and tender, it is advisable to make it in advance and let it brew. This delicious, home-cooked dish will delight your guests at the festive table with its pleasant taste.

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