Breaded - 55 cooking recipes

Batter is a liquid dough based on milk, flour and eggs. With the help of such an important component, you can deliciously cook meat, fish, and vegetables.

Breaded

And if you experiment and change the batter recipes by adding more sugar, you can fry apples and pineapples with it. To dip food in batter, it must have the consistency of sour cream. Pieces of meat or fish should be fried in a large volume of oil to create a uniform golden crust. The result is an appetizing and juicy dish. If desired, various spices and herbs are added to the batter. To prepare this ingredient, wheat, rice, and corn flour are used. However, it is worth knowing that they differ in density, and accordingly the amount per serving is different. Any housewife should know how to prepare batter. If you make it liquid, the crust will be thin and crispy. It is important not to forget that the product will be well saturated with oil and the dish will become quite high in calories. If you roll all the pieces in flour before dipping in batter, the batter will be distributed evenly and will not drip. To make it soft and tender, it is advisable to make it in advance and let it brew. This delicious, home-cooked dish will delight your guests at the festive table with its pleasant taste.