Pink salmon in batter in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make pink salmon in batter in a frying pan? Prepare your food. The main thing in this dish is high-quality fish, best chilled - it contains much more useful substances. You will need large eggs, preferably homemade. I used wheat flour, but you can use any other flour (rice, buckwheat), thereby getting a new taste each time. Vegetable oil can be any, but it must be refined so that it does not burn in the pan

2. STEP 2

   

   Mix flour with salt. I also recommend sifting the flour - in this case the batter will be more airy

3. STEP 3

   

   In a separate bowl, beat the egg with a fork.

4. STEP 4

   

   Now about the fish. You can take any part of pink salmon: steak or fillet. If you have a whole fish, be sure to gut it, remove the gills and cut the fillet along the spine. In this case, leave the spine and head for preparing the first dish - you will definitely need them. I had ready-made pink salmon fillet and I just cut it into small pieces. But be sure to wash the fish first and dry it with paper towels.

5. STEP 5

   

   Dip each piece of fish into the egg mixture.

6. STEP 6

   

   Then coat well in the flour mixture. For a thicker batter, you can repeat the procedure: dip the fish in the egg again and roll in the flour mixture again.

7. STEP 7

   

   In a frying pan with a thick bottom and preferably with a non-stick coating, heat the vegetable oil. Place breaded pink salmon pieces. Fry on one side first until golden brown, about 5-7 minutes.

8. STEP 8

   

   Then carefully turn the fish over and cook on the other side until fully cooked. Fry for another 5-7 minutes.

9. STEP 9

   

   Serve fish with fresh seasonal vegetables, herbs or fresh vegetable salads. The fish turns out very beautiful and crispy. Bon appetit!

Comments on the recipe

NiCa

01.08.2023

4.9

Thanks to the author for a clear and accessible recipe. You can fry pink salmon a little differently and with this light side dish of vegetables.

Maksichka

01.08.2023

4.9

Delicious fish is the best meal for every day and on holidays! Pink salmon in batter in a frying pan is a unique dish. Pairs with any side dish. But ideally, these are vegetables (fresh, fried, steamed, stewed, and baked). This healthy and tasty fish is good not only for the everyday menu. Deliciously cooked pink salmon according to your recipe graced our festive feast today. Thanks for the recipe!