Snacks for the buffet canapés on skewers - 30 cooking recipes

Homemade canapé recipes are so varied and multifaceted that they can satisfy the tastes of the most demanding and sophisticated gourmets. This dish was created by French chefs and was first served on skewers. It is thanks to the original presentation and presentation that these mini-sandwiches have become incredibly popular and have earned recognition and love all over the world. Any housewife knows how to prepare canapés, and even inexperienced beginners in the kitchen can do it, who can create no worse a culinary masterpiece than recognized geniuses of gastronomy. Preparing tiny snacks is a fun and creative process that requires not so much skill as a vivid imagination. In addition, you need high-quality products and strict adherence to the rules of their harmonious combination. Colorful small sandwiches will be appropriate on the festive table and for a special occasion; they are ideal for snacking on alcoholic drinks and light champagne. The recipe may include seafood, cheese, olives, fruits, meat, ham, pate, and of course toasted bread as a base.