Homemade dough - 262 cooking recipes
It’s easier to find the necessary homemade dough recipes when they are sorted into separate varieties: yeast, puff pastry, sponge cake, shortbread, curd, butter, unleavened, simple, etc. If you're not sure what kind of dough you need,
- The easiest pizza dough without yeastThe easiest and fastest dough to prepare for delicious pizza!
- 20 mins
- 4 Servings
- 353 Kcal
- 151
- Alexandria Easter cake doughAbsolutely amazing cakes! They always work out.
- 12 hr
- 20 Servings
- 976 Kcal
- 219
- Sweet yeast dough with dry yeastElastic, soft, airy, incredibly fluffy!
- 2 hr 30 mins
- 10 Servings
- 399 Kcal
- 108
- Manti dough on waterReal dough for manti came from time immemorial. Cook it right
- 2 hr
- 8 Servings
- 496 Kcal
- 134
- Yeast dough with kefir like fluffAiry, soft, versatile, made from simple products!
- 50 mins
- 8 Servings
- 179 Kcal
- 89
- The dough is like fluff for whitesSoft and tender, for amazingly delicious pies.
- 3 hr 30 mins
- 10 Servings
- 256 Kcal
- 42
- The dough is as fast as feathersQuick and easy to prepare yeast dough for delicious baked goods!
- 1 hr 20 mins
- 12 Servings
- 188 Kcal
- 121
- Shortcrust pastry with margarine for pieOne of the universal shortcrust pastry recipes!
- 15 mins
- 8 Servings
- 251 Kcal
- 94
- Quick fluffy kefir dough without yeastLush, quick. Ideal for baking without yeast!
- 20 mins
- 6 Servings
- 325 Kcal
- 75
- Easy DIY Lasagna DoughTired of searching for ready-made lasagne sheets? Then this recipe is for you!
- 30 mins
- 7 Servings
- 255 Kcal
- 313
- Simple sour cream pizza doughWith this dough your pizza will never be hard or dry.
- 10 mins
- 4 Servings
- 331 Kcal
- 248
- Salt dough modelingA very simple recipe that will serve as the basis for homemade creativity!
- 4 hr
- 4 Servings
- 199 Kcal
- 33
- Jellied pie dough with sour cream and mayonnaiseExcellent dough for pie with any filling!
- 10 mins
- 8 Servings
- 251 Kcal
- 207
- Dough for crispy chebureks in mineral waterSimple, with a minimum of ingredients, suitable for any filling.
- 1 hr 30 mins
- 1 Servings
- 2249 Kcal
- 29
- The tender dough is the most delicious for bunsLush, airy, made from ordinary products!
- 4 hr 20 mins
- 10 Servings
- 426 Kcal
- 81
- Kefir dough without yeast and eggsExcellent yeast-free dough for perfect baking!
- 25 mins
- 1 Servings
- 2534 Kcal
- 65
- Viennese Easter cake dough is the most deliciousRich, soft and aromatic! It rises well!
- 10 hr
- 6 Servings
- 978 Kcal
- 118
- Dough for sweet buns yeast with milkTender, airy, rich, oven-baked, simple and light!
- 2 hr 40 mins
- 10 Servings
- 349 Kcal
- 52
- Pizza dough in boiling waterSimple and quick dough for pizza and open pies.
- 30 mins
- 8 Servings
- 208 Kcal
- 75
- Simple batter with mayonnaise for pizza, pies, pancakesFrom ordinary products, easy and quick to prepare!
- 10 mins
- 8 Servings
- 229 Kcal
- 102
- Gluten-free pizza doughThe dough couldn't be simpler for a healthy and delicious pizza.
- 2 hr
- 4 Servings
- 361 Kcal
- 51
- Simple plain yeast pie doughA wonderful recipe for sweet pastry dough!
- 15 mins
- 4 Servings
- 566 Kcal
- 86
- Honey dough for gingerbread cookies for paintingGingerbread cookies made from this dough are the best!
- 1 hr
- 20 Servings
- 168 Kcal
- 56
- Yeast dough for belyashi with milkPreparing the dough for whites will require the very minimum of effort.
- 3 hr 15 mins
- 10 Servings
- 255 Kcal
- 14
Homemade dough
Before making homemade dough, decide which one you need: they all differ in technology and preparation time, composition of products and type of dishes for which they are intended. For example, for fried pies, regular dough without yeast is suitable (although they are also prepared with it), for buns - butter dough, for pies - any of the above, including unleavened dough, if these are unsweetened baked goods.
The first rule of successfully preparing dough at home is choosing the right flour. For dishes that require fluffiness, lightness and airiness, premium flour is required. For those that are simpler, the first or second grade is suitable. Wheat flour is most often used in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, or oatmeal - due to its lower calorie content and higher digestibility.
Have you decided on the type of dough and flour? Now how to make the dough at home? Make it a habit to always sift the flour twice, even if you're making something as simple as tacos or lasagna sheets. This is a necessary habit for a good housewife and the second main rule. Remember the third thing: all the dry ingredients are mixed together, then all the mixed wet ingredients are added to them. This can also happen the other way around, it all depends on what a particular homemade dough recipe calls for. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly and there are no lumps.
The fourth rule on how to make dough at home: always knead the dough clockwise, gathering it from the edges to the center. This will greatly simplify the cooking process. Sprinkle the rolling pin with flour if required, and do the same with the table or board. If you knead with your hands, grease them with vegetable oil - the dough will not stick. Yeast, soda and baking powder add airiness to the dough. Soda can be quenched in any acidic liquid: vinegar, lemon juice, kefir - this will rid your baked goods of the unpleasant soda taste.