Dough for crispy chebureks in mineral water

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to knead the dough for crispy pasties using mineral water? Prepare the necessary ingredients. Place mineral water in the refrigerator for 1 hour in advance. It’s even better to put the water in the freezer for a while after cooling. The water should be highly carbonated. These factors are the key to a crispy, airy, thin crust.

2. STEP 2

   

   Using a mixer, beat the chicken egg with sugar and salt. Then start pouring very cooled mineral water into the egg in a thin stream, continuing to beat the mixture with a mixer until fluffy foam. Pour in vegetable oil and beat for a couple more minutes.

3. STEP 3

   

   Sift the wheat flour into a clean deep container. Make a well in the center and pour the fluffy mixture into it.

4. STEP 4

   

   Knead the dough first with a spoon, then with your hands until the dough comes together into one ball. Dust your work surface with flour, place the dough on it and continue kneading the dough with your hands for another 7-10 minutes until it becomes elastic and soft. Under no circumstances should the dough stick to your hands, otherwise the pasties will fall apart when sculpting. Place the prepared dough into a plastic bag and refrigerate for 1 hour.

5. STEP 5

   

   After an hour, roll out the finished dough into circles, put your favorite filling on them, form pasties and fry them in a large amount of oil. Bon appetit!