Cheburek dough - 8 cooking recipes

To prepare delicious pastry dough, it is best to use the custard method. To do this, add salt and oil to boiling water, then flour and mix everything quickly. Other ingredients, such as chicken eggs, are added to the cooled mass. The dough turns out tender and easy to roll out.

Adding a small amount of vodka to the cheburek dough recipe will turn it into a crispy and tender base for baking. Vodka, reacting with boiling oil, creates that very crispy crust for which this dish is so loved. And nothing prevents you from making this dough for chebureks as choux. If you need to prepare it for future use, it is advisable to store it in the refrigerator for no longer than two days.

If you run out of minced meat, and there is excess pastry dough left, you can make small flat cakes from it and fry it in oil without filling. Or quickly make a delicious cheese filling with tomatoes. You may like it so much that you will forget the classic pasties. The dough recipe can be anything. You can make the cakes to fit the pan, but do not make them too thick.

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If you want to make tasty and simple dough for chebureks, recipes from bestrecipes24.com will help.