Dough for chebureks with vodka and water

Name: Dough for chebureks with vodka and water
Total time: 3 h 10 min
Yield: 6
Ingredients: 4.5 cup Wheat flour; 4 Eggs; 3 tablespoon Vegetable oil; 20 ml Vodka; to taste Salt; 180 ml Water

Excellent dough for chebureks! You won't find anything tastier! A friend of mine dug up this culinary recipe for pasty dough in a magazine, the name of which, unfortunately, I no longer remember, but it doesn’t matter. Before this, we made dough for pasties at home using milk. But I tried this recipe once and was not just pleased, but very, very pleased.

296

9099

Hannah Jones

Recipe author

Dough for chebureks with vodka and water

Calories

506kcal

Protein

16g

Fat

14g

Carbs

65g

*Nutrition per serving

Ingredients

Servings: 6

4.5cup

4

3tablespoon

20ml

to taste

180ml

Step-by-step preparation

Cooking time: 3 hr 10 mins

STEP 1
Beat the eggs into a bowl.
STEP 2
You need to beat the eggs with a whisk, add water and oil to them, and pour in vodka.
STEP 3
And then start adding wheat flour. Add flour until the dough stops sticking to the table.
STEP 4
Now you need to put the dough in the refrigerator and keep it there for three hours.
STEP 5
Then you can take it out and roll it out. All that remains is to make the minced meat to taste - it can be meat, it can be vegetable or cheese, or even mushroom. And fry pasties.