Solyanka - 34 cooking recipes

In Rus', any dish made from many ingredients was called “selyanka”. Over time, the name of the hearty and thick multi-ingredient soup turned into the world-famous hodgepodge.

Classic solyanka with potatoes, sausage and cucumbers
Rich, aromatic, bright - for a delicious lunch!
- 2 hr
- 8 Servings
- 392 Kcal
- 995
Simple classic solyanka with sausage without meat
Delicious and quick solyanka with smoked and boiled sausage
- 50 mins
- 8 Servings
- 227 Kcal
- 328
Mushroom solyanka with cabbage and tomatoes
Delicious vegetable preparation with mushrooms for the winter!
- 1 hr 30 mins
- 4 Servings
- 535 Kcal
- 173
Classic fish solyanka soup
Rich, aromatic, incredibly tasty - lunch with a bang!
- 1 hr 15 mins
- 3 Servings
- 81 Kcal
- 106
Solyanka mixed meat in a slow cooker
Amazingly tasty and aromatic hodgepodge! And the slow cooker will cook it!
- 2 hr 40 mins
- 7 Servings
- 343 Kcal
- 242
Homemade solyanka
Amazing aroma, appetizing appearance and incredible prices
- 1 hr 20 mins
- 6 Servings
- 383 Kcal
- 113
Solyanka with sausage in a slow cooker
Delicious, flavorful soup without much hassle!
- 2 hr 30 mins
- 8 Servings
- 309 Kcal
- 89
Solyanka with pearl barley
This delicious soup will warm you up in the winter and satisfy your hunger in the summer.
- 1 hr 40 mins
- 6 Servings
- 311 Kcal
- 36
Solyanka cabbage carrots
Tasty! Sweet! Amazing with potatoes!
- 4 hr
- 26 Servings
- 338 Kcal
- 52
Solyanka in pots in the oven with cabbage
Nourishing, most aromatic and amazingly delicious!
- 2 hr 30 mins
- 6 Servings
- 564 Kcal
- 147
Mixed classic meat solyanka with smoked sausages
A rich and aromatic first course at home!
- 2 hr 10 mins
- 8 Servings
- 642 Kcal
- 33
Solyanka soup with smoked meats in meat broth
Rich, delicious hodgepodge with lemon and sour cream for the whole family!
- 2 hr 15 mins
- 10 Servings
- 311 Kcal
- 342
Solyanka meat
Insanely delicious solyanka will not leave anyone indifferent!
- 2 hr 20 mins
- 14 Servings
- 260 Kcal
- 66
Solyanka with beef, sausage and pork ribs
If you want to experience an explosion of taste sensations - prepare hodgepodge!
- 1 hr 45 mins
- 10 Servings
- 543 Kcal
- 16
Hodgepodge with pork, beef and chicken
Incredibly filling and very tasty! Recipe for Everyone!
- 2 hr 30 mins
- 8 Servings
- 887 Kcal
- 20
Mixed hodgepodge in a slow cooker
This dish is perfect for a hearty lunch without any hassle.
- 1 hr 20 mins
- 6 Servings
- 494 Kcal
- 67
Very simple solyanka
Hodgepodge for the lazy! Amaze the household! Simple, tasty and original!
- 40 mins
- 8 Servings
- 297 Kcal
- 52
Fresh cabbage solyanka with champignons
A delicious dish that will quickly restore strength after hard work.
- 1 hr 25 mins
- 3 Servings
- 295 Kcal
- 54
Solyanka soup with pork and sausages
Appetizing, spicy, the best, tastiest!
- 1 hr 10 mins
- 6 Servings
- 358 Kcal
- 15
Solyanka in Georgian
Nourishing, thick and aromatic hodgepodge for cold winter days!
- 1 hr
- 2 Servings
- 599 Kcal
- 57
Solyanka fish soup from seaweed with egg
Lightened fish solyanka - royal soup, hearty and tasty!
- 1 hr
- 8 Servings
- 52 Kcal
- 58
Mixed meat hodgepodge in a cast iron pot on coals
Very unusual, satisfying, tasty, not complicated
- 5 hr
- 12 Servings
- 442 Kcal
- 19
Chicken breast solyanka with cucumber brine
Delicious meat solyanka will decorate a dinner party and family lunch
- 2 hr
- 8 Servings
- 311 Kcal
- 12
Meat hodgepodge with potatoes, carrots and peas
The taste of this hodgepodge is unforgettable, you will always cook it
- 40 mins
- 8 Servings
- 317 Kcal
- 4

Solyanka

Today it cannot be confused with any other dish - the rich meat taste with piquant sourness attracts all lovers of tasty food. Solyanka recipes will help you prepare one of the most delicious first courses without the slightest difficulty. The principle of making solyanka is extremely simple: at least 4 types of meat are mixed in a thick-walled pan: turkey, chicken, pork, beef. To these are added all the meat products that can be found in the refrigerator: sausages, small sausages, homemade or hunting sausages, cervelat, doctor’s sausage.

The composition is completed with mushrooms, pickled cucumbers, fried carrots and onions, olive rings, and tomato paste. Serve hot with sour cream, fresh herbs and a slice of lemon. You can prepare an ancient dish, which in ancient times was considered truly country food, from fish, cabbage and other vegetables. The rich soup is ideal for home dinners; it has excellent taste, satisfies for a long time and attracts with an appetizing aroma.

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