Solyanka soup with smoked meats in meat broth

Step-by-step preparation

Cooking time: 2 hr 15 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   boil the meat

3. STEP 3

   

   cutting chicken

4. STEP 4

   

   cutting sausages

5. STEP 5

   

6. STEP 6

   

   fry onions and carrots

7. STEP 7

   

8. STEP 8

   

   finely chop cucumbers

9. STEP 9

   

   remove the finished meat from the broth

10. STEP 10

    

    add sauce to vegetables

11. STEP 11

    

    then add cucumbers

12. STEP 12

    

    now let's simmer

13. STEP 13

    

    separate the meat from the bone

14. STEP 14

    

15. STEP 15

    

16. STEP 16

    

17. STEP 17

    

    ready

Comments on the recipe

mom cooks

12.12.2023

4.6

Solyanka is not just a soup for the whole family. This is a real love elixir, and its preparation is magic, magic, and each sorceress has her own secret ingredient and method of preparing a “love potion.” I enchanted my man not with borscht, but with hodgepodge almost 20 years ago. The secret ingredient was salted mushrooms (not pickled!). Since then, every birthday begins not with preparing a cake the day before, but with a hodgepodge. This author’s recipe is closest to the recipes that were published in cookbooks a long time ago, when one could only read about capers and guess what they were))).

mom Lena

12.12.2023

5

my family really loves soups, your recipe is very simple and clear - thank you! Everything here is generally simple and clear!! I don’t have a question - what to cook for my picky eaters!!!

Irinka cook

12.12.2023

5

Yes indeed, delicious. I made it my own according to your recipe. Very tasty, just a balm for the soul. There will be some variety between your recipe and this recipe http://2recepta.com/solyanka-sbornaya-myasnaya.html. Solyankas are very tasty.

LuSey

12.12.2023

4.5

Tomorrow I’ll make some hodgepodge, I haven’t spoiled my family for a long time, and they love it so much!

LuSey

12.12.2023

4.5

it turned out delicious, taking into account the fact that my meat was cooked for 1 hour 45 minutes, I prepared all the other ingredients as I went along, for some reason my cucumbers stewed in a frying pan for a long time (30 minutes), despite the fact that I removed the skin to speed up the process, in short, in It took a total of 2 hours and 15 minutes, and the delicious hodgepodge is ready! By the way, I also added a teaspoon of sugar to the frying, it tastes better to me Thanks for the recipe

Varvara

12.12.2023

4.7

It seems to me that Solyanka is a classic of the genre! There are different types of it, different recipes and people cook it all the time) I most often take beef meat and broth, because my body doesn’t want to accept pork. And I don't use olives. But overall it doesn’t change the taste) So I recommend it to everyone! Bon appetit!

Shura

12.12.2023

4.7

Indeed, the recipe is given according to the laws of cooking, everything is according to the rules, and smoked meats, and sausage (sausages), and capers, lemon, pickled cucumber, tomato, carrots, onions, I would add chili pepper - without it it’s somehow bland, don’t you think? ? Solyanka is prepared in every home; perhaps there are no families where they don’t like it. Of course, it is best to eat it freshly prepared, right from the spring, add sour cream, lemon and herbs.... Oh, how good it is. Your hodgepodge!