Chicken soup - 213 cooking recipes

Delicious chicken soup can be cooked not only with meat, but also with mushroom or vegetable broth. That is, if, say, you have boiled fillet left, you can safely put it in the soup. To do this, boil it in water or any decoction, and add meat at the end. There won’t be the richness for which chicken broth was once especially valued, but given what they feed poultry today, perhaps that’s a good thing))

Those connoisseurs who love chicken soup for its aromatic, incomparable richness should consider purchasing a special carcass. This can be a bird raised at home, on natural food, without antibiotics or other chemicals. This can be found on the market, from trusted sellers, or in a store, with a special “eco” label on the packaging. Clean chicken meat, when cooked in broth, releases fat of a beautiful yellow color. Plus it smells very nice.

Many people, however, like the first course not for the richness, but for the selection of certain ingredients. Therefore, almost all chicken soup recipes are available for them to master. It can be cooked on a whole chicken, on any parts of it, with or without bones, as well as on by-products: hearts, gizzards, liver. In the end, such a soup turns out lighter, suitable for dietary restrictions.

You can prepare chicken soup from any soup products: potatoes, carrots, onions, pasta, cereals, peas, beans, beans, greens, cabbage, pumpkin, mushrooms, tomatoes, cucumbers, zucchini, eggs.

A classic version of chicken soup has long been a light noodle soup. Apart from noodles, the soup may not contain anything. But most of us prefer to put potatoes, carrots, onions, and a boiled egg.