Soup with canned beans and chicken

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make soup from canned beans and chicken? Prepare everything according to the list. You can take a whole chicken or use individual parts. A rich and rich broth is obtained from the soup set. Singe the chicken to remove any remaining feathers and wash well.

2. STEP 2

   

   Pour cold water over the meat and place on the stove. Bring to a boil over high heat and then skim off any white foam that forms. Reduce the flame and cook the chicken under a closed lid until cooked (it will take 30 to 45 minutes).

3. STEP 3

   

   Meanwhile, prepare everything else. Peel onions, carrots, garlic and potatoes. Rinse vegetables in clean water.

4. STEP 4

   

   Cut the potatoes into small cubes or thin slices.

5. STEP 5

   

   Chop the onion finely and grate the carrots using a coarse grater.

6. STEP 6

   

   Heat refined vegetable oil in a frying pan. Fry the onions and carrots until golden brown. Send the tomato paste for frying.

7. STEP 7

   

   Mix everything well, add the garlic, passed through a press, and hold on the stove for a few seconds. Then turn off the heat under the frying pan. Instead of tomato paste, you can use ketchup or tomatoes in their own juice.

8. STEP 8

   

   When the chicken is cooked, remove it from the broth. Place the potatoes into the pan. Simmer over low heat for about 15 minutes (until the potatoes are soft).

9. STEP 9

   

   Place the canned beans in a colander and rinse under running cold water. Add the roast and beans to the broth. Add salt to taste. Leave the soup to simmer for about five minutes.

10. STEP 10

    

    Remove the slightly cooled chicken meat from the bone. Make the pieces approximately the same size.

11. STEP 11

    

    Add chicken to the soup, and after two to three minutes add finely chopped greens. Parsley, dill or green young onions will complement the soup well. Remove the pan from the heat and let the soup brew for a while.

12. STEP 12

    

    Serve while it's hot! Offer everyone a plate of ground allspice or black pepper.

Comments on the recipe

PekiN

30.08.2023

4.6

Thanks for the recipe. There is an option with beef or you can make it with meatballs.

Natalia M

30.08.2023

4.8

This recipe for canned bean and chicken soup has really helped me out and takes minimal time to prepare! The chicken only cooks for half an hour, and the beans are already cooked. The chicken leg yielded quite a lot of meat) I liked adding homemade ketchup and garlic to the roast; the finished soup greatly improves its taste! When cooking this soup, the main thing is to wait until the chicken and potatoes are ready, and then it takes very little time to finish cooking the whole soup. We all loved this soup! It is bright, beautiful, and looks delicious. The taste is wonderful! I especially like the potatoes soaked in chicken broth and vegetables. Garlic is generally the theme here, you can even add it to the plate) Freshly ground pepper also adds a pleasant spice, but I love it more for its spicy aroma. Thank you, a wonderful first course for a family dinner.

vladyan

30.08.2023

4.9

The soup turned out delicious!)

Tatiana

30.08.2023

4.7

Wow! Wonderful recipe! Worth a try! And then I only have this variation: