Londyn Wells

Since childhood, I remember how a special atmosphere reigned in our family’s kitchen: my mother prepared dishes, filling the house with aromas and warmth. Every Sunday we gathered around the table, sharing stories and laughter. Inspiration for my recipes comes from all over the world - from spicy Indian curries to fresh Italian pastas. I believe that cooking is accessible to everyone, and I dream of showing how easy it is to create something delicious, bringing the family together over each new dish. Let everyone find joy and inspiration in cooking!

I graduated from the faculty of Culinary Arts and Baking at Pacific Institute of Culinary Arts.