Waffles without eggs

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Take the butter, put it in a saucepan and heat over medium heat, without bringing the butter to a boil.

2. STEP 2

   

   Take a deep, large container and pour melted butter into it. Pour granulated sugar into the same container, add vanillin to taste and sift the wheat flour through a sieve. Mix all components of the container thoroughly.

3. STEP 3

   

   Gradually pour milk into the resulting mass and continue kneading the dough. You may need a little more milk, because the consistency of the dough itself should not be too liquid, but not too thick. The ideal option would be dough with a consistency reminiscent of thick sour cream, that is, like dough prepared for pancakes.

4. STEP 4

   

   When the waffle dough is ready for baking, install special attachments for baking them in the multi-baker or take a waffle iron and set it to heat up. Place the dough on the heated surface and cover with a lid. Bake the waffles for about 2 minutes. If desired, you can bake the waffles a little more or less. The color of the waffles themselves and their “friedness” depend on time.

5. STEP 5

   

   When the waffles are baked, we take them out and, if necessary, immediately give them the desired shape while the waffles are hot, since later it will be impossible to do this, they will harden and will only break. We don’t immediately release the twisted wafer; we hold it a little, as it may unroll. The most common form is a tube, in which case you just need to twist it. Or you can give the waffle a cone shape.

Comments on the recipe

Veronica

05.08.2023

4.9

Margarita, please tell me, did you make waffles in a multi-baker? If yes, what form did you take? I’m now mastering this miracle of technology, I really like experimenting with different waffle recipes

Veronica

05.08.2023

4.5

Margarita, thank you for your answer))) I have the “Thin Waffles” and “Viennese Waffles” panels. There are no other panels for making waffles yet. So I’ll try your recipe on the “Thin Waffles” panel. Thanks again for the answer)))

Mary Magdalene

05.08.2023

4.9

Yummy!