Dishes with butter - 4828 cooking recipes

However, butter can also be prepared at home. How to prepare butter? The recipe for butter is very simple: you need to take a three-liter jar, pour about 1/3 of the cream (at least 30% fat) into it (a larger amount will be more difficult to whip). Next, you need to close the jar very tightly and start shaking it with your hands so that the cream inside actively moves, splashes and gurgles. The work is quite painstaking and time-consuming, but the butter ends up being very tender and tasty. You definitely can’t buy this in a store. In general, butter comes in the following types: sour butter, sweet butter, amateur butter, Maslovologda butter, butter with different fillings: cocoa, honey, vanillin (this also includes chocolate butter) Butter is the main product for making ghee. Ghee is simply melted butter. Ghee has an advantage over regular butter - it lasts longer. Butter is an essential component of French cuisine. Real French chefs do not recognize any other butter than butter. In France, butter is included in many desserts, meat and fish dishes, sauces, gravies, and baked goods. Traditional cake cream is also made from butter and sugar (in Russia, sugar is usually replaced with condensed milk). In addition to a large amount of fat, butter contains vitamins A and D. Butter contains proteins, carbohydrates, minerals and water. It contains carotene and tocopherols.