Classic cupcakes in tins

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make classic cupcakes in silicone molds in the oven? Measure out the necessary products. Remove the butter from the refrigerator in advance so that it becomes soft.

2. STEP 2

   

   Mix flour with baking powder and sift. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out better and will rise during baking.

3. STEP 3

   

   In a bowl with a mixer, beat soft butter with sugar and vanilla sugar until smooth, creamy and fluffy. Vanillin can be used instead of vanilla sugar. In this case, add vanillin to the flour.

4. STEP 4

   

   Beat the eggs into the butter mixture, one at a time, beating well after each. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria.

5. STEP 5

   

   The eggs should be completely mixed with the oil mixture.

6. STEP 6

   

   Add flour sifted with baking powder. Mix well until any lumps of flour disappear. You may need a little less or more flour; you can read more about this in the article. You will find the link at the end of this recipe.

7. STEP 7

   

   The dough is viscous, medium thick.

8. STEP 8

   

   Cupcakes can be baked in silicone or paper molds. If you use metal molds, grease them with a small amount of vegetable oil so that the muffins do not burn and are easy to remove after baking. Silicone molds do not need to be greased. Place the dough in the molds to 2/3 of their height.

9. STEP 9

   

   Bake the cupcakes in an oven preheated to 180 C for 20-25 minutes until golden brown. Check the doneness of the baked goods with a wooden skewer. It should come out dry from the middle of the cake. Your time and temperature may vary. You can read more about this in the article on ovens. The link is at the end of the recipe.

10. STEP 10

    

    Let the finished cupcakes cool slightly. Remove the baked goods from the molds if they are silicone or metal. From the specified amount of ingredients I got 9 cupcakes. Serve classic muffins with tea, coffee, milk. Bon appetit!

Comments on the recipe

tatyanochka2022

28.12.2023

4.5

The cupcakes turned out wonderful! Soft, airy, aromatic, delicious! And what is important for me is that they are moderately sweet. I sprinkled a little powdered sugar on top of the cupcakes for beauty, otherwise there was enough sugar. In general, the recipe is very precise. I made it for 6 servings, since I only have 6 molds and wanted to bake all the cupcakes at once. The quantity of products was exactly enough for my 6 molds. I baked classic cupcakes in molds in the oven for 25 minutes at 220° (due to the way my oven works). The cupcakes have grown a lot. Around the fifteenth minute, thinking that they were already ready, I pierced one cupcake with a wooden skewer. Seeing the dough sticking to the skewer, I continued cooking. I took the cupcakes out of the molds when they had cooled thoroughly. The recipe was wonderful! I recommend it to everyone! Thank you very much!

Maystin

28.12.2023

4.6

I baked classic cupcakes in tins for tea. I used paper forms for this. The dough turned out to be of medium thickness: not liquid, but not thick either. I filled the molds with it to 2/3 of the volume of the molds, but it could have been a little more. I got 12 cupcakes. They were baked for 40 minutes at a temperature of 190 °C. In my oven, many dishes take longer to cook than indicated in the recipes - this is a feature of my oven. I checked the readiness with a toothpick, pierced the cupcake with it in the very middle and the stick remained completely dry. The resulting cupcakes were very airy, tender, and finely porous. Next time I would reduce the sugar a little, but everyone at home said that less sugar is not necessary, they like it that way. The recipe is very successful, I recommend it!

Agneshka Bublikova

28.12.2023

4.8

I made it for 12 pieces. I took less sugar and added a pinch of salt. Instead of butter I used margarine. It turned out incredibly delicious.

Sergey

28.12.2023

4.6

I prepared classic muffins in molds for the first time, but strictly according to the recipe. They baked for about 15 minutes (apparently it depends on the oven, I baked them in convection mode). They turned out very tasty, tender, with a slightly crispy crust. I made a small indentation on top with a knife (already at ready-made cupcakes) and added orange jam. I recommend this recipe to everyone!

lasi

28.12.2023

4.8

Incredibly delicious classic muffins in tins - very easy to prepare, tender, simply sponge-like. A real miracle for those with a sweet tooth. Thanks for the recipe!

Valeria

28.12.2023

4.6

This is my first time making cupcakes, and I have to say that they turned out absolutely delicious! Crispy crust, soft, tender and airy inside. It's very quick to prepare and the recipe is very easy and simple. My husband managed to make 4 pieces at once🤭🤭🤭Thanks to the author for the wonderful recipe)